Comprehensive chemical and bioactive investigation of Chinese peony flower: a case of valorization of by-products as a new food ingredient from Chinese herb
The present study is the first to comprehensively investigate the chemical profile and bioactivities of CPF, which provide insights into further understanding of its health-promoting potential.
Authors
- Xiaohui Qiu (ORCID: https://orcid.org/0000-0003-0902-6656)
- Qian-Wen Liang
- Anastassiya V. Gadetskaya
- Wen Xu (ORCID: https://orcid.org/0000-0002-3913-3607)
- Ming-Jiong Gong
- Jing Zhang (ORCID: https://orcid.org/0000-0002-0068-3038)
- Pei-Wen He
- Meng-ling Peng (ORCID: https://orcid.org/0009-0004-8668-0197)
- Zhihai Huang (ORCID: https://orcid.org/0000-0001-8372-0270)
Institutions
- Guangzhou University of Chinese Medicine (CN)
- Al-Farabi Kazakh National University (KZ)
- Ji Hua Laboratory (CN)
Publication Details
- Journal
- Frontiers in Plant Science
- Published
- 2025-01-27
- DOI
- https://doi.org/10.3389/fpls.2024.1501966
- Citations
- 1
- Primary Topic
- Phytochemicals and Antioxidant Activities
- Type
- article
- Field-Weighted Citation Impact
- 0.77