Supporting students through the COVID-19 pandemic: the perspectives of food pantry workers
Our research underscores the importance of lessons gleaned by the COVID-19 pandemic, particularly through the lens of on-campus food pantry workers. Their unique insight and lessons learned ought to be considered when academic institutions deliberate allocating resources and making key decisions to help mitigate food insecurity concerns on their campuses.
Authors
- A. Sreenivasan (ORCID: https://orcid.org/0000-0002-7284-5446)
- Alvin H. Tran (ORCID: https://orcid.org/0000-0003-4882-7106)
- Selena Chom
- Muskan Kohli
- Dhaani Dhaani
- Neeko Rosete
Institutions
- University of New Haven (US)
Publication Details
- Journal
- BMC Nutrition
- Published
- 2025-01-27
- DOI
- https://doi.org/10.1186/s40795-025-01009-1
- Primary Topic
- Food Security and Health in Diverse Populations
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- University of New Haven