Greenhouse gas emissions (GHGE), water footprint and nitrogen loss associated with food consumption among adults: findings from the updated LEBANese natiONal food consumption survey (LEBANON-FCS)
Lebanon must address its environmental challenges and the impact of dietary choices on greenhouse gas emissions and EFPs. By evaluating and understanding the environmental consequences of current dietary patterns, Lebanon can take proactive steps towards promoting sustainable food practices and mitigating environmental degradation.
Authors
- Dana Malli (ORCID: https://orcid.org/0009-0000-2330-2421)
- Maha Hoteit (ORCID: https://orcid.org/0000-0001-7392-4835)
- Mohamad Chahine (ORCID: https://orcid.org/0000-0001-8504-2418)
- Nikolaos Tzenios (ORCID: https://orcid.org/0000-0002-6679-2296)
- Esraa Antar (ORCID: https://orcid.org/0009-0005-8613-7503)
- Maroun Khattar (ORCID: https://orcid.org/0009-0005-7253-1630)
- Razan Khadra
- Zahraa Fadlallah (ORCID: https://orcid.org/0009-0001-5550-7293)
- Elham Al Manasfi
- Abdulrahman Chahine
- Omasyarifa Binti Jamal Poh
Institutions
- Lebanese University (LB)
- National Council for Scientific Research (LB)
Publication Details
- Journal
- BMC Nutrition
- Published
- 2025-01-27
- DOI
- https://doi.org/10.1186/s40795-025-01004-6
- Citations
- 1
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 1.72
Funders
- Université Libanaise