Proinflammatory Dietary Pattern and the Risk of Female Gout: Sex‐Specific Findings From Three Prospective Cohort Studies
These findings support a pivotal role of inflammation as a potential modulator between diet and gout onset, particularly among women.
Authors
- Natalie McCormick (ORCID: https://orcid.org/0000-0002-4147-8348)
- Chio Yokose (ORCID: https://orcid.org/0000-0001-7557-3303)
- Fred K. Tabung (ORCID: https://orcid.org/0000-0001-8193-7150)
- Kehuan Lin (ORCID: https://orcid.org/0000-0002-4142-2424)
- Na Lu (ORCID: https://orcid.org/0000-0003-1075-5573)
- Hyon K. Choi (ORCID: https://orcid.org/0000-0002-2862-0442)
- K. Sharan (ORCID: https://orcid.org/0000-0002-0108-191X)
- Dong Hoon Lee (ORCID: https://orcid.org/0000-0003-1329-4637)
Institutions
- Brigham and Women's Hospital (US)
- Harvard University (US)
- Yonsei University (KR)
- Massachusetts General Hospital (US)
- Research Canada (CA)
- Dana-Farber/Harvard Cancer Center (US)
- The Ohio State University (US)
Publication Details
- Journal
- Arthritis & Rheumatology
- Published
- 2025-01-27
- DOI
- https://doi.org/10.1002/art.43127
- Citations
- 4
- Primary Topic
- Gout, Hyperuricemia, Uric Acid
- Type
- article
- Field-Weighted Citation Impact
- 5.72