Proinflammatory Dietary Pattern and the Risk of Female Gout: Sex‐Specific Findings From Three Prospective Cohort Studies

These findings support a pivotal role of inflammation as a potential modulator between diet and gout onset, particularly among women.

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Publication Details

Journal
Arthritis & Rheumatology
Published
2025-01-27
DOI
https://doi.org/10.1002/art.43127
Citations
4
Primary Topic
Gout, Hyperuricemia, Uric Acid
Type
article
Field-Weighted Citation Impact
5.72
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article

Proinflammatory Dietary Pattern and the Risk of Female Gout: Sex‐Specific Findings From Three Prospective Cohort Studies

Natalie McCormick, Chio Yokose, Fred K. Tabung, Kehuan Lin et al.
4 citations
Arthritis & Rheumatology
Gout, Hyperuricemia, Uric Acid
5.72
article

Proinflammatory Dietary Pattern and the Risk of Female Gout: Sex‐Specific Findings From Three Prospective Cohort Studies

Natalie McCormick, Chio Yokose, Fred K. Tabung, Kehuan Lin, Na Lu, Hyon K. Choi, K. Sharan, Dong Hoon Lee
article en
4 citations

Abstract

These findings support a pivotal role of inflammation as a potential modulator between diet and gout onset, particularly among women.

Arthritis & RheumatologyVol. 77(8)
Brigham and Women's Hospital (US), Harvard University (US), Yonsei University (KR), Massachusetts General Hospital (US), Research Canada (CA), Dana-Farber/Harvard Cancer Center (US), The Ohio State University (US)
Zero hunger
Openalex Percentile: Top 5%
Gout, Hyperuricemia, Uric Acid
5.72
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Proinflammatory Dietary Pattern and the Risk of Female Gout: Sex‐Specific Findings From Three Prospective Cohort Studies — Natalie McCormick, Chio Yokose, et al. · Arthritis & Rheumatology (2025) | TGRS Research Map | TGRS