THE PROCESS OF MAKING WHEAT FLOUR DOUGH

Wheat is divided into several types according to its natural characteristics, including important advantages in industry and production, and subtypes according to color, smell, and transparency. Thus, the 1st type of spring red wheat is classified as follows.

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Publication Details

Journal
American Journal Of Applied Science And Technology
Published
2024-12-01
DOI
https://doi.org/10.37547/ajast/volume04issue12-04
Primary Topic
Food composition and properties
Type
article
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article

THE PROCESS OF MAKING WHEAT FLOUR DOUGH

Bibinaz Kosbergenova, M. Risnazarova
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American Journal Of Applied Science And Technology
Food composition and properties
article

THE PROCESS OF MAKING WHEAT FLOUR DOUGH

Bibinaz Kosbergenova, M. Risnazarova
article en

Abstract

Wheat is divided into several types according to its natural characteristics, including important advantages in industry and production, and subtypes according to color, smell, and transparency. Thus, the 1st type of spring red wheat is classified as follows.

American Journal Of Applied Science And TechnologyVol. 4(12)
Openalex Percentile: Top 69%
Food composition and properties
DOIOpen Access PDFOpenAlex
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THE PROCESS OF MAKING WHEAT FLOUR DOUGH — Bibinaz Kosbergenova, M. Risnazarova · American Journal Of Applied Science And Technology (2024) | TGRS Research Map | TGRS