An analysis of the European aquaculture industry using the aquaculture performance indicators

The consumption of aquatic foods in Europe is high. This strong seafood demand is currently being met not only through domestic aquaculture but also through imports. In recent decades, aquaculture has gained significant importance as a domestic source of seafood, primarily due to the dwindling availability of wild fish stocks and the escalating demand for seafood. This study investigates the environmental, economic, and social sustainability of 14 European aquaculture industries in 12 countries representing about 69% of total European aquaculture production using the Aquaculture Performance Indicators (API). We find that the average scores in Europe are higher than global average scores in all dimensions. While this should be expected in the environmental dimension given that European countries are developed economies with comprehensive environmental and food regulation in place, it is somewhat surprising in the other dimensions as the sector have been growing slowly compared to the rest of the world. However, it is growing and this is a signal of viable companies. It is also important to note that there are significant differences between industry segments. As expected, shellfish has the best scores in the environmental dimension, but the most important result is that all the sectors investigated score high relative to the global averages.

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Publication Details

Journal
Aquaculture Economics & Management
Published
2025-01-22
DOI
https://doi.org/10.1080/13657305.2025.2453747
Citations
10
Primary Topic
Marine Bivalve and Aquaculture Studies
Type
article
Field-Weighted Citation Impact
11.05
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An analysis of the European aquaculture industry using the aquaculture performance indicators

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Aquaculture Economics & Management
Marine Bivalve and Aquaculture Studies
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article

An analysis of the European aquaculture industry using the aquaculture performance indicators

Cornelia M. Kreiss, Ragnar Tveterås, Adam Mytlewski, Ignacio Llorente, Jordi Guillén, Maria Cozzolino, Taryn Garlock, Emmet Jackson, Christos Danatskos, Rasmus Nielsen, Tomasz Kulikowski, John M. Dennis, Markus Kankainen, Marcin Rakowski, Heidi Pokki, Frank Asche, Svjetlana Višnić Novaković
article en
10 citations

Abstract

The consumption of aquatic foods in Europe is high. This strong seafood demand is currently being met not only through domestic aquaculture but also through imports. In recent decades, aquaculture has gained significant importance as a domestic source of seafood, primarily due to the dwindling availability of wild fish stocks and the escalating demand for seafood. This study investigates the environmental, economic, and social sustainability of 14 European aquaculture industries in 12 countries representing about 69% of total European aquaculture production using the Aquaculture Performance Indicators (API). We find that the average scores in Europe are higher than global average scores in all dimensions. While this should be expected in the environmental dimension given that European countries are developed economies with comprehensive environmental and food regulation in place, it is somewhat surprising in the other dimensions as the sector have been growing slowly compared to the rest of the world. However, it is growing and this is a signal of viable companies. It is also important to note that there are significant differences between industry segments. As expected, shellfish has the best scores in the environmental dimension, but the most important result is that all the sectors investigated score high relative to the global averages.

Aquaculture Economics & ManagementVol. 29(2)
NOAA National Marine Fisheries Service (US), University of Copenhagen (DK), Universidad de Cantabria (ES), Ministry of Agriculture Forestry and Fisheries (KH), Aristotle University of Thessaloniki (GR), European Commission (BE), Directorate of Fisheries (NO), Natural Resources Institute Finland (FI), University of Florida (US), Joint Research Centre (IT), Istituto di Ricerche Economiche per la Pesca e l'Acquacoltura (IT), Aquatic Systems (United States) (US), Department of Fisheries (ZM), Ministry of Agriculture (FJ), National Marine Fisheries Research Institute (PL), National Fisheries Institute (US), Slovak Environmental Agency (SK), Auburn University (US), University of Stavanger (NO)
Openalex Percentile: Top 1%
Marine Bivalve and Aquaculture Studies
11.05
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