The Influence of Triterpenoids in the Composition of Fat-Containing Products on the State of the Liver of Laboratory Animals with Acute Toxic Hepatitis

The experiment showed a significant decrease in cholesterol, glucose, and enzyme activity of the liver sample and normalization of albumin and triglyceride concentrations in animals of the experimental group in comparison with similar indices in the control group. Betulin in mayonnaise contributed to the antioxidant protection of the body, expressed in the effect on the activity of antioxidant enzymes that are involved in the destruction of organic peroxides, especially lipid peroxides, disturbing the integrity of cell membranes.