Assessment of toxicity to food contaminants as mycotoxins in pigs: development and use of ex vivo organ culture models as an alternative to animal experimentation
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR)
Toxicologie Alimentaire (FR)
Publication Details
Journal
SPIRE - Sciences Po Institutional REpository
Published
2024-12-17
Primary Topic
Mycotoxins in Agriculture and Food
Type
article
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article
Assessment of toxicity to food contaminants as mycotoxins in pigs: development and use of ex vivo organ culture models as an alternative to animal experimentation
Delphine Payros
Journal
SPIRE - Sciences Po Institutional REpository
Topics
Mycotoxins in Agriculture and Food
article
Assessment of toxicity to food contaminants as mycotoxins in pigs: development and use of ex vivo organ culture models as an alternative to animal experimentation
Delphine Payros
article en
Abstract
No abstract available for this paper.
Publication Tag
SPIRE - Sciences Po Institutional REpository
Institutions
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR), Toxicologie Alimentaire (FR)
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Assessment of toxicity to food contaminants as mycotoxins in pigs: development and use of ex vivo organ culture models as an alternative to animal experimentation — Delphine Payros · SPIRE - Sciences Po Institutional REpository (2024) | TGRS Research Map | TGRS