Cooking with confidence for autistic youth: outcomes from a pilot program evaluation model
Participants reported high satisfaction with the program and showed improvements in cooking knowledge and self-efficacy. The analysis also highlighted participant characteristics, as well as key barriers and facilitators to cooking. Overall, the CWC program demonstrated positive outcomes, with findings offering valuable insights for future program development to enhance its impact.
Authors
- Jonathan Deutsch (ORCID: https://orcid.org/0000-0003-0504-3598)
- Nicole Farmer (ORCID: https://orcid.org/0000-0003-3250-8688)
- Rachel Sherman (ORCID: https://orcid.org/0000-0002-2241-4277)
- S. Vincent De Paul
- Brandy‐Joe Milliron (ORCID: https://orcid.org/0000-0003-1113-9043)
- Lindsay Shea (ORCID: https://orcid.org/0000-0003-0610-0355)
- Martin C. S. Wong (ORCID: https://orcid.org/0000-0001-7706-9370)
- Rachel Hingst
- Clive Richardson (ORCID: https://orcid.org/0000-0003-1339-8188)
- Conner Carlton
Institutions
- National Institutes of Health Clinical Center (US)
- Drexel University (US)
Publication Details
- Journal
- BMC Research Notes
- Published
- 2025-01-23
- DOI
- https://doi.org/10.1186/s13104-025-07105-6
- Citations
- 1
- Primary Topic
- Autism Spectrum Disorder Research
- Type
- article
- Field-Weighted Citation Impact
- 1.43