Review of Microbiome of Finfish and Shellfish (1st Edition)By ArvindDiwan, Sanjay N.Harke, and ArchanaPanche. Singapore: Springer Nature, 2023. pp. <scp>XV</scp> + 294. One b/w illustration, <scp>eBook</scp> €160.49, Softcover €199.99, Hardcover €199

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Institutions

Publication Details

Journal
Journal of Fish Diseases
Published
2025-01-22
DOI
https://doi.org/10.1111/jfd.14075
Citations
1
Primary Topic
Food Industry and Aquatic Biology
Type
article
Field-Weighted Citation Impact
1.16

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article

Review of Microbiome of Finfish and Shellfish (1st Edition)By ArvindDiwan, Sanjay N.Harke, and ArchanaPanche. Singapore: Springer Nature, 2023. pp. XV + 294. One b/w illustration, eBook €160.49, Softcover €199.99, Hardcover €199

Chasan Mirza Wibisono, Syefrina Rosyada
1 citations
Journal of Fish Diseases
Food Industry and Aquatic Biology
1.16
article

Review of Microbiome of Finfish and Shellfish (1st Edition)By ArvindDiwan, Sanjay N.Harke, and ArchanaPanche. Singapore: Springer Nature, 2023. pp. XV + 294. One b/w illustration, eBook €160.49, Softcover €199.99, Hardcover €199

Chasan Mirza Wibisono, Syefrina Rosyada
article en
1 citations

Abstract

No abstract available for this paper.
Journal of Fish DiseasesVol. 48(5)
Universitas Gadjah Mada (ID)
Lembaga Pengelola Dana Pendidikan
Life below water
Openalex Percentile: Top 25%
Food Industry and Aquatic Biology
1.16
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Review of Microbiome of Finfish and Shellfish (1st Edition)By ArvindDiwan, Sanjay N.Harke, and ArchanaPanche. Singapore: Springer Nature, 2023. pp. <scp>XV</scp> + 294. One b/w illustration, <scp>eBook</scp> €160.49, Softcover €199.99, Hardcover €199 — Chasan Mirza Wibisono, Syefrina Rosyada · Journal of Fish Diseases (2025) | TGRS Research Map | TGRS