Methyl Syringate Monoglucoside Is a Crucial Intermediate in Leptosperin Biosynthesis in <i>Leptospermum scoparium</i> (manuka)
Leptosperin (methyl syringate-4-<i>O</i>-β-d-gentiobioside) serves as a unique marker for ma̅nuka honey, derived from the ma̅nuka plant (<i>Leptospermum scoparium</i>). Despite its importance, the biosynthesis pathway of leptosperin remains unreported. This study investigates the molecular mechanism of leptosperin formation from its aglycone, methyl syringate (MSYR), in ma̅nuka plants. Methyl syringate-4-<i>O</i>-β-d-glucopyranoside (MSYR-glucose) was identified in ma̅nuka flower nectar but not in ma̅nuka honey. MSYR was distributed in the flowers, leaves, branches, and roots of ma̅nuka plants, while MSYR-glucose and leptosperin were only observed in the flowers. By immersing a cut flowering branch in a deuterium-labeled aqueous medium, the formation of deuterated leptosperin (leptosperin-<i>d</i><sub>6</sub>) and MSYR-glucose (MSYR-<i>d</i><sub>6</sub>-glucose) was analyzed. When MSYR-<i>d</i><sub>6</sub> was added, both MSYR-<i>d</i><sub>6</sub>-glucose and leptosperin-<i>d</i><sub>6</sub> were detected. Supplementation with synthetic MSYR-<i>d</i><sub>6</sub>-glucose also generated leptosperin-<i>d</i><sub>6</sub>, indicating that gentiobioside moiety in leptosperin forms through the conjugation of MSYR with d-glucose, followed by the addition of another d-glucose.
Authors
- Yutaka Furutani (ORCID: https://orcid.org/0000-0002-2945-0166)
- Yoji Kato (ORCID: https://orcid.org/0000-0002-8295-7337)
- Emi Takaoka
- H. Nakai
- Toshio Niwa
- Emiri Kamizato
Institutions
- University of Hyogo (JP)
- Shubun University (JP)
- Food & Nutrition (NL)
Publication Details
- Journal
- Journal of Agricultural and Food Chemistry
- Published
- 2025-01-22
- DOI
- https://doi.org/10.1021/acs.jafc.4c07903
- Citations
- 1
- Primary Topic
- Essential Oils and Antimicrobial Activity
- Type
- article
- Field-Weighted Citation Impact
- 1.16
Funders
- Japan Society for the Promotion of Science