Effects of ultra-processed foods on the liver: insights from gut microbiome and metabolomics studies in rats
In conclusion, the findings of this study indicate that the consumption of UPF influences the development of simple hepatic steatosis, potentially through alterations in gut microbiota and metabolomics.
Authors
- Shulan He
- Mengtian Luo (ORCID: https://orcid.org/0009-0005-7735-5883)
- Liping Shi (ORCID: https://orcid.org/0000-0003-3095-8319)
- Yueping Wu
- Xiaojun Ma
- Yongbin Zhu
- Junru Wang (ORCID: https://orcid.org/0000-0002-6170-0401)
- Yuan‐Han Yang (ORCID: https://orcid.org/0000-0002-1918-9021)
- Jiangping Li (ORCID: https://orcid.org/0000-0001-5183-3713)
- Yanrong Wang (ORCID: https://orcid.org/0000-0001-5136-9455)
- Zhuoyuan Li (ORCID: https://orcid.org/0009-0000-6427-4105)
- Xian Sun
Institutions
- Ningxia Medical University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-01-22
- DOI
- https://doi.org/10.3389/fnut.2024.1503879
- Citations
- 4
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 7.51