Association between the dietary index for gut microbiota and diabetes: the mediating role of phenotypic age and body mass index
Higher DI-GM scores are associated with a lower risk of diabetes, partially mediated through reduced phenotypic age and BMI.
Authors
- Yingxuan Huang (ORCID: https://orcid.org/0009-0009-3761-9329)
- Yingyi Li (ORCID: https://orcid.org/0000-0003-4272-7219)
- Xinqi Chen (ORCID: https://orcid.org/0009-0005-5340-0520)
- Xiaobo Liu (ORCID: https://orcid.org/0000-0001-8298-7715)
- Yisen Huang (ORCID: https://orcid.org/0000-0002-1307-8187)
- Xiaoqiang Liu (ORCID: https://orcid.org/0000-0002-4986-4243)
- Chanchan Lin (ORCID: https://orcid.org/0009-0003-0988-245X)
- Yubin Wang (ORCID: https://orcid.org/0009-0006-0319-3612)
Institutions
- Montreal Neurological Institute and Hospital (CA)
- Fujian Medical University (CN)
- McGill University (CA)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-01-22
- DOI
- https://doi.org/10.3389/fnut.2025.1519346
- Citations
- 35
- Primary Topic
- Gut microbiota and health
- Type
- article
- Field-Weighted Citation Impact
- 28.21
Funders
- China Scholarship Council
- General Hospital of People’s Liberation Army
- Fujian Medical University