Environmental impact of Norwegian food and beverages: compilation of a life cycle assessment food database
The Norwegian LCA food database enables simultaneous estimation of food and nutrient intakes and estimation of climate and environmental impacts of Norwegian diets.
Authors
- Elizabeth Wright
- Sepideh Jafarzadeh (ORCID: https://orcid.org/0000-0003-0784-1382)
- Bob van Oort (ORCID: https://orcid.org/0000-0001-9508-1162)
- Lene Frost Andersen (ORCID: https://orcid.org/0000-0003-0236-1558)
- Monica Hauger Carlsen (ORCID: https://orcid.org/0000-0001-8324-1384)
- Shraddha Mehta (ORCID: https://orcid.org/0000-0003-2776-3465)
- Marie M. Bjøntegaard
Institutions
- SINTEF (NO)
- University of Oslo (NO)
- CICERO Center for International Climate Research (NO)
Publication Details
- Journal
- Food & Nutrition Research
- Published
- 2025-01-22
- DOI
- https://doi.org/10.29219/fnr.v69.10645
- Citations
- 3
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 5.15
Funders
- Universitetet i Oslo
- Norges Forskningsråd