Exploring smallholder farmers’ access and participation in the Home Grown School Feeding Programme in selected counties of Kenya
The study concluded that local procurement opportunities through FBOs were underutilized. We recommend more capacity-building support for SHFs and FBOs to increase their production and give them better opportunities to be key participants in the HGSFP market and other structured markets. The MPP should be adopted for the procurement of food for school meals for transparency and accountability. To maximize its benefits, it should be inclusive of all market players, especially traders/brokers and sufficient training should be provided to all stakeholders to participate fully in the HGSFP market.
Authors
- Samrat Singh (ORCID: https://orcid.org/0000-0002-7707-031X)
- Collins Okoyo (ORCID: https://orcid.org/0000-0002-2647-1359)
- Charles Mwandawiro (ORCID: https://orcid.org/0000-0001-8175-3749)
- Lesley Drake (ORCID: https://orcid.org/0000-0002-1646-3654)
- Joyce Kamau
- Tabitha Kanyui
Institutions
- Kenya Medical Research Institute (KE)
- Partners for Health and Development in Africa (KE)
- Imperial College London (GB)
Publication Details
- Journal
- Frontiers in Public Health
- Published
- 2025-01-22
- DOI
- https://doi.org/10.3389/fpubh.2024.1476888
- Citations
- 3
- Primary Topic
- Agricultural Innovations and Practices
- Type
- article
- Field-Weighted Citation Impact
- 14.50