Have crops already reached peak suitability: assessing global climatic suitability decreases for crop cultivation

Abstract Crop yield and the availability of arable land are impacted by climate change, leading to effects on global patterns of production and trading. To gain more precise insights in how future climate change might lead to redistributing productive crop areas, we developed a new method to assess climatic crop suitability, which combines temperature and precipitation suitability through water balance calculations. We applied the method to evaluate the effects of climate change under two climatic scenarios (SSP2-4.5 and SSP5-8.5), using an ensemble of five general circulation models, for nine crops (Arabica coffee, cassava, common beans, common wheat, maize, plantain, rice, sorghum and sugarcane) for four periods of time: past (1995–2014), present day (2015–2034), medium term (2040–2059), long term (2080–2099). We observed that the fraction of area with optimal suitability might be on a downward trajectory for coffee, cassava, beans, wheat and plantain, and could be halved by the end of the century. The tropics and sub-tropics are negatively affected for all crops, while mid-latitudes see large decreases in suitability for beans, wheat and maize. Global patterns show that suitability decreases at local levels (in about 30% of the global area for bean and wheat) are not compensated by increases in suitability elsewhere (in about 19% of the area for bean and wheat). As relocation and expansion of production areas are constrained by available arable land, other strategies might be considered to improve suitability, such as irrigation, which would increase the area of optimal suitability from 5%–25% to 40%–50% of total arable land for the nine crops. Drainage could improve the optimal suitability area fivefold for maize and sorghum, while shading increases suitability for coffee (by up to 20% in both cases). The increased risk of food supply shortages led by climatic suitability loss may trigger increased deforestation if adaptation measures are not implemented.

Authors

Institutions

Publication Details

Journal
Environmental Research Letters
Published
2025-01-22
DOI
https://doi.org/10.1088/1748-9326/adacfe
Citations
2
Primary Topic
Sustainable Agricultural Systems Analysis
Type
article
Field-Weighted Citation Impact
1.72

Funders

Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Have crops already reached peak suitability: assessing global climatic suitability decreases for crop cultivation

Mathilde Duvallet, Florent Baarsch, Michiel Schaeffer, Vhiny-Guilley Mombo
2 citations
Environmental Research Letters
Sustainable Agricultural Systems Analysis
1.72
article

Have crops already reached peak suitability: assessing global climatic suitability decreases for crop cultivation

Mathilde Duvallet, Florent Baarsch, Michiel Schaeffer, Vhiny-Guilley Mombo
article en
2 citations

Abstract

Abstract Crop yield and the availability of arable land are impacted by climate change, leading to effects on global patterns of production and trading. To gain more precise insights in how future climate change might lead to redistributing productive crop areas, we developed a new method to assess climatic crop suitability, which combines temperature and precipitation suitability through water balance calculations. We applied the method to evaluate the effects of climate change under two climatic scenarios (SSP2-4.5 and SSP5-8.5), using an ensemble of five general circulation models, for nine crops (Arabica coffee, cassava, common beans, common wheat, maize, plantain, rice, sorghum and sugarcane) for four periods of time: past (1995–2014), present day (2015–2034), medium term (2040–2059), long term (2080–2099). We observed that the fraction of area with optimal suitability might be on a downward trajectory for coffee, cassava, beans, wheat and plantain, and could be halved by the end of the century. The tropics and sub-tropics are negatively affected for all crops, while mid-latitudes see large decreases in suitability for beans, wheat and maize. Global patterns show that suitability decreases at local levels (in about 30% of the global area for bean and wheat) are not compensated by increases in suitability elsewhere (in about 19% of the area for bean and wheat). As relocation and expansion of production areas are constrained by available arable land, other strategies might be considered to improve suitability, such as irrigation, which would increase the area of optimal suitability from 5%–25% to 40%–50% of total arable land for the nine crops. Drainage could improve the optimal suitability area fivefold for maize and sorghum, while shading increases suitability for coffee (by up to 20% in both cases). The increased risk of food supply shortages led by climatic suitability loss may trigger increased deforestation if adaptation measures are not implemented.

Environmental Research LettersVol. 20(3)
Utrecht University (NL), Universitas Internasional Semen Indonesia (ID), Climate Analytics (DE), Association François Aupetit (FR), Potsdam Institute for Climate Impact Research (DE)
Agence Française de Développement, International Fund for Agricultural Development
Openalex Percentile: Top 20%
Sustainable Agricultural Systems Analysis
1.72
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.