Knowledge, attitude, and practice of beef providers and consumers regarding microbial safety measures along the supply chain in Mizan-Aman, southwest Ethiopia
Findings highlight a critical need for enhanced education and training programs regarding microbial safety measures for both of beef providers and consumers.
Authors
- Seid Tiku Mereta (ORCID: https://orcid.org/0000-0001-8036-4995)
- Girma Mamo Zegene
- Seblework Mekonen Shegen
Institutions
- Jimma University (ET)
- Mizan Tepi University (ET)
- Water and Land Resource Centre (ET)
- Addis Ababa University (ET)
Publication Details
- Journal
- Heliyon
- Published
- 2025-01-22
- DOI
- https://doi.org/10.1016/j.heliyon.2025.e42168
- Citations
- 2
- Primary Topic
- Food Safety and Hygiene
- Type
- article
- Field-Weighted Citation Impact
- 2.32
Funders
- Jimma University