Effects of four-weeks porcine-collagen hydrolysate consumption on glucose concentrations, glycemic variability, and fasting/postprandial cardiometabolic risk markers in men and women with overweight or obesity: A randomized, controlled trial

Authors

Ronald P. Mensink (ORCID: https://orcid.org/0000-0002-8908-3580)
Jogchum Plat (ORCID: https://orcid.org/0000-0002-1570-9608)
Marco A Chavez-Alfaro (ORCID: https://orcid.org/0009-0002-1751-2670)

Institutions

Maastricht University (NL)

Publication Details

Journal: Clinical Nutrition
Published: 2025-01-22
DOI: https://doi.org/10.1016/j.clnu.2025.01.018
Citations: 2
Primary Topic: Diet and metabolism studies
Type: article
Field-Weighted Citation Impact: 2.33

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article

Effects of four-weeks porcine-collagen hydrolysate consumption on glucose concentrations, glycemic variability, and fasting/postprandial cardiometabolic risk markers in men and women with overweight or obesity: A randomized, controlled trial

Ronald P. Mensink, Jogchum Plat, Marco A Chavez-Alfaro

Jan 22, 2025

2 citations

Clinical Nutrition

Diet and metabolism studies

2.33

article

Effects of four-weeks porcine-collagen hydrolysate consumption on glucose concentrations, glycemic variability, and fasting/postprandial cardiometabolic risk markers in men and women with overweight or obesity: A randomized, controlled trial

Ronald P. Mensink, Jogchum Plat, Marco A Chavez-Alfaro

January 22, 2025article en

2 citations

Abstract

No abstract available for this paper.

Clinical NutritionVol. 46

Maastricht University (NL)

Openalex Percentile: Top 15%

Diet and metabolism studies

2.33

DOI Open Access PDF OpenAlex

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Effects of four-weeks porcine-collagen hydrolysate consumption on glucose concentrations, glycemic variability, and fasting/postprandial cardiometabolic risk markers in men and women with overweight or obesity: A randomized, controlled trial — Ronald P. Mensink, Jogchum Plat, et al. · Clinical Nutrition (2025) | TGRS Research Map | TGRS