Grocery intervention and <scp>DNA</scp>‐based assessment to improve diet quality in pediatric obesity: a pilot randomized controlled study
Our study supports the potential of dietitian-guided food provisioning for improving diet quality in children with obesity and demonstrates an objective genomic approach for evaluating dietary shifts.
Authors
- Brianna L. Petrone (ORCID: https://orcid.org/0000-0003-4778-7595)
- Michelle C. Kirtley
- Lawrence A. David (ORCID: https://orcid.org/0000-0002-3570-4767)
- Tracy Truong (ORCID: https://orcid.org/0000-0001-5923-4037)
- Ammara Aqeel (ORCID: https://orcid.org/0000-0003-0205-9412)
- Chengxin Yang
- Melissa C. Kay (ORCID: https://orcid.org/0000-0002-9695-3126)
- Cody D. Neshteruk (ORCID: https://orcid.org/0000-0002-0516-6873)
- Sharon Jiang (ORCID: https://orcid.org/0000-0002-5039-0655)
- Sarah Armstrong (ORCID: https://orcid.org/0000-0003-4745-5646)
- Verónica M Carrion
- Jun Zeng
- Stephanie Bryant
- Covington Brown (ORCID: https://orcid.org/0000-0003-0083-9263)
Institutions
- University of North Carolina at Chapel Hill (US)
- Duke University (US)
- Wake Forest University (US)
Publication Details
- Journal
- Obesity
- Published
- 2025-01-22
- DOI
- https://doi.org/10.1002/oby.24205
- Citations
- 5
- Primary Topic
- Food Security and Health in Diverse Populations
- Type
- article
- Field-Weighted Citation Impact
- 14.08
Funders
- Chan Zuckerberg Initiative
- National Institute of Diabetes and Digestive and Kidney Diseases
- National Center for Advancing Translational Sciences