Comparative Effect of Individual Herbs and Their Combination on Sucrose Tolerance in Normoglycemic Rats and Assessment of Sensory and Nutritional Attributes of Fortified Bread With Polyherbal Formulation
The combination of herbs showed a synergistic effect, leading to enhanced glucose regulation in an oral sucrose-loaded rat model, and PHF at 75 and 100 mg/kg of dose possess better hypoglycemic activity as compared to individual herbs. The utilization of PHF in dietary products may be recommended as a nutraceutical product for the mitigation of T2DM.
Authors
- Fauzia Bano
- Seema Kanojia
- Arvind K. Srivastava (ORCID: https://orcid.org/0000-0002-6703-9642)
Institutions
- New Era University (PH)
- Food & Nutrition (NL)
Publication Details
- Journal
- Cureus
- Published
- 2025-01-22
- DOI
- https://doi.org/10.7759/cureus.77806
- Primary Topic
- Natural Antidiabetic Agents Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- University Grants Commission