Changes in nutritional management after gastrointestinal cancer surgery over a 12-year period: a cohort study using a nationwide medical claims database
From 2011 to 2022, more patients who underwent gastrointestinal cancer surgery in Japan were administered early oral intake, while fewer patients were administered early PN. Overall, the energy and amino acid doses prescribed in PN were far below the guideline recommendations.
Authors
- Satoru Kamoshita (ORCID: https://orcid.org/0000-0002-1220-4874)
- Kenta Murotani (ORCID: https://orcid.org/0000-0003-0623-9365)
- Naoko Hayashi (ORCID: https://orcid.org/0000-0002-7058-692X)
- Yoshikuni Kawaguchi (ORCID: https://orcid.org/0000-0003-2986-3224)
Institutions
- Kurume University (JP)
- Otsuka (Japan) (JP)
- Kurume University Medical Center (JP)
- Otsuka Pharmaceutical (Spain) (ES)
- The University of Tokyo (JP)
Publication Details
- Journal
- BMC Nutrition
- Published
- 2025-01-22
- DOI
- https://doi.org/10.1186/s40795-025-01006-4
- Citations
- 1
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 1.16
Funders
- Otsuka Pharmaceutical