Phytochemical content and antioxidant activity in flesh and peel of three apple cultivars

The objective of this study was to evaluate and compare the bioactive compounds content and the antioxidant activity in flesh and peel from three apple cultivars, commonly cultivated in Romania (Golden Spur, Yonagold and Idared). The content of reducing sugar, glucose and total phenolic was determined by colorimetric methods, ascorbic acid by iodometric method and the antioxidant activity was evaluated by ABTS radical scavenging assay. The results show that studied chemical indices vary according to the analyzed cultivar and the part of the fruit. The samples are a rich source of bioactive compounds with an important role in human health, especially compound with considerable antioxidant activity. In peel the total phenolic contents were 3,56-5,44 times higher than the total phenolic contents in flesh and antioxidant activity in peel were 1,461-2,631 times higher than the antioxidant activity measured in flesh samples. The results of this study recommend introducing the investigated cultivars in diet as a source of naturals antioxidants.

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Publication Details

Journal
Annals of the University of Craiova Series Chemistry
Published
2024-12-31
DOI
https://doi.org/10.52846/aucchem.2024.1.03
Primary Topic
Plant Physiology and Cultivation Studies
Type
article
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article

Phytochemical content and antioxidant activity in flesh and peel of three apple cultivars

Cristina Băbeanu, Viorica Balica Piturca
Annals of the University of Craiova Series Chemistry
Plant Physiology and Cultivation Studies
article

Phytochemical content and antioxidant activity in flesh and peel of three apple cultivars

Cristina Băbeanu, Viorica Balica Piturca
article en

Abstract

The objective of this study was to evaluate and compare the bioactive compounds content and the antioxidant activity in flesh and peel from three apple cultivars, commonly cultivated in Romania (Golden Spur, Yonagold and Idared). The content of reducing sugar, glucose and total phenolic was determined by colorimetric methods, ascorbic acid by iodometric method and the antioxidant activity was evaluated by ABTS radical scavenging assay. The results show that studied chemical indices vary according to the analyzed cultivar and the part of the fruit. The samples are a rich source of bioactive compounds with an important role in human health, especially compound with considerable antioxidant activity. In peel the total phenolic contents were 3,56-5,44 times higher than the total phenolic contents in flesh and antioxidant activity in peel were 1,461-2,631 times higher than the antioxidant activity measured in flesh samples. The results of this study recommend introducing the investigated cultivars in diet as a source of naturals antioxidants.

Annals of the University of Craiova Series ChemistryVol. 30(1)
Openalex Percentile: Top 85%
Plant Physiology and Cultivation Studies
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Phytochemical content and antioxidant activity in flesh and peel of three apple cultivars — Cristina Băbeanu, Viorica Balica Piturca · Annals of the University of Craiova Series Chemistry (2024) | TGRS Research Map | TGRS