Investigación sobre las preferencias en el consumo de insectos

Entomophagy, despite its nutritional and ecological benefits, remains poorly acceptedamong Mexican consumers. There is a gap between the recognition of the advantages ofinsects as a source of protein and the willingness to incorporate them into the daily diet.This study examined the perception and willingness to consume insects as a protein source.Through surveys of 181 people in Mexico, it was found that, although the majority considerthat the consumption of insects does not represent a health risk, the appearance of insects isthe main barrier to consuming them, especially among women. Respondents showed agreater willingness to consume insects in processed forms, such as canned or fermented,that disguise their appearance. However, those with higher levels of neophobia andsensitivity to disgust are less likely to accept its consumption, despite knowing its benefits.These results highlight the discrepancy between accepting insects as a protein alternativeand the true willingness to buy and eat them.