SEMIOTIC ANALYSIS OF THE AGA ROSÉ LABEL FROM HATTEN WINES BASED ON ROLAND BARTHES' THEORY

This study examines the semiotic meanings in the label design of Aga Rosé, a wine product by Hatten Wines, through Roland Barthes' semiotic theory. It focuses on how the label's visual elements communicate cultural and branding messages. The purpose of this study is to explore the denotative and connotative meanings of the Aga Rosé wine label and how these elements contribute to brand image formation and consumer perception. This research employs a qualitative methodology, analyzing visual elements such as color, imagery, and text, which represent local cultural values, based on Roland Barthes' semiotic approach. The Aga Rosé label effectively incorporates cultural symbols and aesthetics, reflecting Indonesian cultural identity. This design strengthens consumers' emotional attachment to the brand and enhances loyalty. The findings underscore the importance of culturally inspired design as a strategy for building strong brand identities in competitive markets.

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Publication Details

Journal
Proceeding Bali-Bhuwana Waskita Global Art Creativity Conference
Published
2024-12-29
DOI
https://doi.org/10.31091/bbwp.v4i1.600
Primary Topic
Culinary Culture and Tourism
Type
article
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article

SEMIOTIC ANALYSIS OF THE AGA ROSÉ LABEL FROM HATTEN WINES BASED ON ROLAND BARTHES' THEORY

I Nyoman Artayasa, Alit Kumala Dewi, Anak Agung Gede Rai Remawa, Made Arini Hanindharputri
Proceeding Bali-Bhuwana Waskita Global Art Creativity Conference
Culinary Culture and Tourism
article

SEMIOTIC ANALYSIS OF THE AGA ROSÉ LABEL FROM HATTEN WINES BASED ON ROLAND BARTHES' THEORY

I Nyoman Artayasa, Alit Kumala Dewi, Anak Agung Gede Rai Remawa, Made Arini Hanindharputri
article en

Abstract

This study examines the semiotic meanings in the label design of Aga Rosé, a wine product by Hatten Wines, through Roland Barthes' semiotic theory. It focuses on how the label's visual elements communicate cultural and branding messages. The purpose of this study is to explore the denotative and connotative meanings of the Aga Rosé wine label and how these elements contribute to brand image formation and consumer perception. This research employs a qualitative methodology, analyzing visual elements such as color, imagery, and text, which represent local cultural values, based on Roland Barthes' semiotic approach. The Aga Rosé label effectively incorporates cultural symbols and aesthetics, reflecting Indonesian cultural identity. This design strengthens consumers' emotional attachment to the brand and enhances loyalty. The findings underscore the importance of culturally inspired design as a strategy for building strong brand identities in competitive markets.

Proceeding Bali-Bhuwana Waskita Global Art Creativity ConferenceVol. 4
Institut Seni Indonesia Denpasar (ID)
Openalex Percentile: Top 68%
Culinary Culture and Tourism
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