Al-haydawan. (Boerhavia elegana Choisy): Protective Properties against Metabolic Syndrome (A review)

Insulin resistance, obesity, high blood pressure, and dyslipidemia are some of the associated risk factors that contribute to metabolic syndrome, a prevalent complex health condition. Due to its high nutrient content and potential health benefits, eating food plants has gained attention recently as a potentially managed strategy and a way to prevent metabolic syndrome. One such plant is al-haydawan, a succulent that has a long history of traditional use in a variety of cuisines. Based on earlier research, the aim of this study is to elucidate the effects of al-haydawan on metabolic syndrome. Numerous studies have demonstrated that al-haydawan includes a high concentration of bioactive compounds, including calcium and flavonoids that have anti-inflammatory and antioxidant properties. Al-haydawan bioactive extracts efficiently lower body weight, body mass index (BMI), and fat mass—factors linked to osteoporosis and obesity. This aids in the management and prevention of metabolic syndrome. Improvements in blood pressure, blood glucose, and cholesterol levels have also been associated with steroid use. In animal studies, A-lhaydawan extracts have been demonstrated to improve lipid profiles, lower insulin resistance, and improve glucose and lipid metabolism. According to these findings, neutral might have a significant part in controlling metabolic risk factors. In conclusion, because of its abundant nutritional value and possible health advantages, Al-haydawan intake functions as a dietary approach to prevent and manage metabolic syndrome.