Supply model in academic workshop of coffee bean roasting

In the international market, companies encourage the generation of ideas to enter the environment and gain competitive advantage. Consequently, supply models are the combination of technology and good business practices from the industrial sector, including the information systems required to check activities. The aim of this study is to analyze the supply of operations in the production process of a coffee roasting workshop. Indicators and operations strengthen the development and execution of supply chain planning, organization and management. With field work in coffee farms, profits and companies found in the main producing regions of central Veracruz: Coatepec, Ixhuatlan del Coffee, Huatusco and Cordoba.