Mycotoxins in food

Mycotoxins can be found frequently in different types of foodgrains. They can be harmful for tissue and may even cause cancers. Hence, they are highly relevant to food science.

Authors

Sayan Bhattacharyya (ORCID: https://orcid.org/0000-0001-7741-0866)

Publication Details

Journal: Clinical Research and Studies
Published: 2024-08-29
DOI: https://doi.org/10.31579/2835-2882/059
Primary Topic: Mycotoxins in Agriculture and Food
Type: article
Field-Weighted Citation Impact: 0.00

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article

Mycotoxins in food

Sayan Bhattacharyya

Aug 29, 2024

Clinical Research and Studies

Mycotoxins in Agriculture and Food

article

Mycotoxins in food

Sayan Bhattacharyya

August 29, 2024article en

Abstract

Mycotoxins can be found frequently in different types of foodgrains. They can be harmful for tissue and may even cause cancers. Hence, they are highly relevant to food science.

Clinical Research and StudiesVol. 3(4)

Openalex Percentile: Top 85%

Mycotoxins in Agriculture and Food

DOI Open Access PDF OpenAlex

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Mycotoxins in food — Sayan Bhattacharyya · Clinical Research and Studies (2024) | TGRS Research Map | TGRS