Artificial Intelligence Adoption in Hospitality and Tourism: A Science Mapping Approach

Objective - Artificial intelligence (AI) is an emerging field in the service industry. To increase customer satisfaction either through customisation or personalisation and to counter the challenge of finding skilled manpower, AI adoption in the hospitality and tourism industry (H&TI) can be a milestone achievement. Methodology – This study applied a combined approach of performance analysis and science mapping to identify the growth and citation pattern, co-word analysis and thematic development based on the literature published in Scopus and Web of Science (WoS) databases since its evolution. Findings and novelty – Publication growth on AI adoption in H&TI has taken a manifold turn in the last five years. Science mapping analysis, such as co-word clustering, developed themes like interconnectivity, connectivity, experience, transformation, and diversity, which can help H&TI match the growing expectations of travelers and increase business. Five central themes were developed based on the article Bibliographic Coupling Analysis (BCA), which highlighted the critical information that can lay the foundation for H&TI to move forward in AI adoption to survive and stay ahead in this competitive market. Additionally, this article has uncovered important information such as authors, countries, and organisation contributions, which can also generate critical information. Future researchers can explore the uncovered area of the study and unearth the hidden information. Type of Paper: Review JEL Classification: J24, Z32 Keywords: Artificial Intelligence, Hospitality, Robotics, Science mapping, Tourism Reference to this paper should be referred to as follows: Kumar, D.; Shandilya, A.K, Shandilya; Kumar, S. (2024). Artificial Intelligence Adoption in Hospitality and Tourism: A Science Mapping Approach, GATR-Global J. Bus. Soc. Sci. Review, 12(4), 209–217. https://doi.org/10.35609/gjbssr.2024.12.4(5)

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Journal
GATR Global Journal of Business Social Sciences Review
Published
2024-12-30
DOI
https://doi.org/10.35609/gjbssr.2024.12.4(5)
Citations
1
Primary Topic
AI in Service Interactions
Type
article
Field-Weighted Citation Impact
0.35
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article

Artificial Intelligence Adoption in Hospitality and Tourism: A Science Mapping Approach

Abhinav Kumar Shandilya, Sumit Kumar, Dilip Kumar
1 citations
GATR Global Journal of Business Social Sciences Review
AI in Service Interactions
0.35
article

Artificial Intelligence Adoption in Hospitality and Tourism: A Science Mapping Approach

Abhinav Kumar Shandilya, Sumit Kumar, Dilip Kumar
article en
1 citations

Abstract

Objective - Artificial intelligence (AI) is an emerging field in the service industry. To increase customer satisfaction either through customisation or personalisation and to counter the challenge of finding skilled manpower, AI adoption in the hospitality and tourism industry (H&TI) can be a milestone achievement. Methodology – This study applied a combined approach of performance analysis and science mapping to identify the growth and citation pattern, co-word analysis and thematic development based on the literature published in Scopus and Web of Science (WoS) databases since its evolution. Findings and novelty – Publication growth on AI adoption in H&TI has taken a manifold turn in the last five years. Science mapping analysis, such as co-word clustering, developed themes like interconnectivity, connectivity, experience, transformation, and diversity, which can help H&TI match the growing expectations of travelers and increase business. Five central themes were developed based on the article Bibliographic Coupling Analysis (BCA), which highlighted the critical information that can lay the foundation for H&TI to move forward in AI adoption to survive and stay ahead in this competitive market. Additionally, this article has uncovered important information such as authors, countries, and organisation contributions, which can also generate critical information. Future researchers can explore the uncovered area of the study and unearth the hidden information. Type of Paper: Review JEL Classification: J24, Z32 Keywords: Artificial Intelligence, Hospitality, Robotics, Science mapping, Tourism Reference to this paper should be referred to as follows: Kumar, D.; Shandilya, A.K, Shandilya; Kumar, S. (2024). Artificial Intelligence Adoption in Hospitality and Tourism: A Science Mapping Approach, GATR-Global J. Bus. Soc. Sci. Review, 12(4), 209–217. https://doi.org/10.35609/gjbssr.2024.12.4(5)

GATR Global Journal of Business Social Sciences ReviewVol. 12(4)
Birla Institute of Technology, Mesra (IN), Manipal Academy of Higher Education (IN)
Openalex Percentile: Top 30%
AI in Service Interactions
0.35
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