Types of dietary sugars and carbohydrates, cardiometabolic risk factors, and risk of diabetes: a cohort study from the general Danish population
Our findings suggest that a higher intake of dietary fiber and fructose is associated with a lower risk of diabetes and healthier metabolic status, while higher glucose intake is associated with a higher diabetes risk.
Authors
- Janne Schurmann Tolstrup (ORCID: https://orcid.org/0000-0002-9796-3967)
- Marta Guasch‐Ferré
- Marta Trius‐Soler (ORCID: https://orcid.org/0000-0003-2868-7142)
- Maja Bramming (ORCID: https://orcid.org/0000-0001-8782-1511)
- Majken K. Jensen (ORCID: https://orcid.org/0000-0003-4729-7545)
Institutions
- University of Copenhagen (DK)
- Harvard University (US)
- University of Southern Denmark (DK)
- Novo Nordisk Foundation (DK)
Publication Details
- Journal
- Nutrition Journal
- Published
- 2025-01-16
- DOI
- https://doi.org/10.1186/s12937-025-01071-2
- Citations
- 1
- Primary Topic
- Diet, Metabolism, and Disease
- Type
- article
- Field-Weighted Citation Impact
- 1.29
Funders
- Københavns Universitet
- Novo Nordisk
- TrygFonden
- Novo Nordisk Fonden