Fungal Pathogen Diversity and Fungicide Resistance Assessment in Fusarium Crown Rot of Wheat in the Huanghuai Region of China

Fusarium crown rot (FCR) poses a major threat to wheat production in the Huanghuai wheat region of China. This study aims to enhance understanding of pathogen populations causing FCR, focusing on their pathogenicity, trichothecene genotypes, and fungicide resistance. During the 2022-2023 growing seasons, we collected 1820 fungal isolates from 233 locations in this region. Our results identified <i>Fusarium pseudograminearum</i>, <i>Fusarium graminearum</i>, and <i>Fusarium asiaticum</i> as the primary pathogens, with <i>F. pseudograminearum</i> exhibiting the highest virulence. Three trichothecene genotypes were identified, including nivalenol, 3-acetyldeoxynivalenol, and 15-acetyldeoxynivalenol. No correlation was observed between trichothecene genotype and virulence, except in <i>F. asiaticum</i>. Antifungal assays demonstrated that all six tested fungicides effectively inhibited <i>F. pseudograminearum</i>, with fludioxonil being particularly effective. Field surveys identified isolates resistant to difenoconazole and pyraclostrobin. Laboratory analysis also revealed strains with FpSdhC<sub>1</sub><sup>A83 V</sup> and FpSdhC<sub>1</sub><sup>S80N</sup> mutations conferring resistance to cyclobutrifluram. These findings offer critical insights for developing effective control strategies to manage FCR.

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Publication Details

Journal
Journal of Agricultural and Food Chemistry
Published
2025-01-16
DOI
https://doi.org/10.1021/acs.jafc.4c09274
Citations
4
Primary Topic
Mycotoxins in Agriculture and Food
Type
article
Field-Weighted Citation Impact
7.00

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article

Fungal Pathogen Diversity and Fungicide Resistance Assessment in Fusarium Crown Rot of Wheat in the Huanghuai Region of China

Chenghui Xu, Junshan Qi, Meiling Guo, Weitao Fu et al.
4 citations
Journal of Agricultural and Food Chemistry
Mycotoxins in Agriculture and Food
7.00
article

Fungal Pathogen Diversity and Fungicide Resistance Assessment in Fusarium Crown Rot of Wheat in the Huanghuai Region of China

Chenghui Xu, Junshan Qi, Meiling Guo, Weitao Fu, Yun Chen, Chao Liu, Zhiwei Ge, Zhonghua Ma, Xingmin Han, C. L. Ren
article en
4 citations

Abstract

Fusarium crown rot (FCR) poses a major threat to wheat production in the Huanghuai wheat region of China. This study aims to enhance understanding of pathogen populations causing FCR, focusing on their pathogenicity, trichothecene genotypes, and fungicide resistance. During the 2022-2023 growing seasons, we collected 1820 fungal isolates from 233 locations in this region. Our results identified <i>Fusarium pseudograminearum</i>, <i>Fusarium graminearum</i>, and <i>Fusarium asiaticum</i> as the primary pathogens, with <i>F. pseudograminearum</i> exhibiting the highest virulence. Three trichothecene genotypes were identified, including nivalenol, 3-acetyldeoxynivalenol, and 15-acetyldeoxynivalenol. No correlation was observed between trichothecene genotype and virulence, except in <i>F. asiaticum</i>. Antifungal assays demonstrated that all six tested fungicides effectively inhibited <i>F. pseudograminearum</i>, with fludioxonil being particularly effective. Field surveys identified isolates resistant to difenoconazole and pyraclostrobin. Laboratory analysis also revealed strains with FpSdhC<sub>1</sub><sup>A83 V</sup> and FpSdhC<sub>1</sub><sup>S80N</sup> mutations conferring resistance to cyclobutrifluram. These findings offer critical insights for developing effective control strategies to manage FCR.

Journal of Agricultural and Food ChemistryVol. 73(4)
Institute of Plant Protection (CN), Shandong Academy of Agricultural Sciences (CN), China National Rice Research Institute (CN), State Key Laboratory of Rice Biology, Zhejiang University (CN)
Earmarked Fund for China Agriculture Research System, National Key Research and Development Program of China, Fundamental Research Funds for the Central Universities
Openalex Percentile: Top 4%
Mycotoxins in Agriculture and Food
7.00
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