From Table to Home: Analyzing the Material Culture of Pagsa-Sharon Practice in Catanduanes Island, Philippines

The cultural landscape of Catanduanes reveals a unique tradition known as pagsa-Sharon, which embodies the practice of wrapping and sharing food during social gatherings that commemorate significant life events, such as weddings, birthdays, and baptisms. ​This study explores the cultural dimensions surrounding pagsa-Sharon, focusing particularly on its material culture.​ Central to this exploration are the edible offerings, which, when artistically prepared, reflect culinary expertise and carry profound cultural significance. The manner of wrapping these foods—along with the choice of materials and decorative elements—constitutes an integral aspect of the region's tangible heritage, revealing a deep connection to local customs. Moreover, the study extends to the array of items brought home from these events, whether they serve as symbolic tokens or practical mementos. The findings also highlight the varied roles of participants in this communal practice, including the creators of the food, recipients of the offerings, and the roles these individuals play within the gatherings’ social dynamics. Notably, the study addresses the types of gatherings where pagsa-Sharon is prominent, allowing for insights into how this practice adapts across different contexts. Additionally, the concept of "Gathering Takeaways" or "Wrapped Offerings" emerges as a significant component of shared cultural joy and exchange. By analyzing the categorization of food items into cooked and uncooked, along with non-food categories including beverages and objects, this research elucidates the comprehensive cultural fabric woven through these gatherings. The insights gained reveal not only the culinary preferences of the community but also the vital role of social connection and cultural identity in the practice of pagsa-Sharon, highlighting its dynamic nature and enduring relevance in the communal life of Catanduanes.