Novel Fibre-Rich Breads Yield Improved Glucose Release Curves and Are Well Accepted by Children in Primary School Breakfast Clubs
We conclude from this study that nutritious, fibre-rich bread products can be acceptable to children and that higher-fibre breakfast provision is feasible, and we recommend larger-scale intervention and assessment to validate these real-world findings.
Authors
- Taskeen Niaz (ORCID: https://orcid.org/0000-0001-6665-8460)
- Nick Wilkinson (ORCID: https://orcid.org/0000-0001-8539-910X)
- Alan R. Mackie (ORCID: https://orcid.org/0000-0002-5681-0593)
- Neil Bernard Boyle (ORCID: https://orcid.org/0000-0002-0604-4712)
- Louise Dye (ORCID: https://orcid.org/0000-0002-2331-4227)
- Eloise Tann
- Fiona Croden
Institutions
- University of Leeds (GB)
- University of Sheffield (GB)
Publication Details
- Journal
- Nutrients
- Published
- 2025-01-16
- DOI
- https://doi.org/10.3390/nu17020308
- Citations
- 2
- Primary Topic
- Food composition and properties
- Type
- article
- Field-Weighted Citation Impact
- 2.24
Funders
- UK Research and Innovation