Unlocking the potential: very-low-energy ketogenic therapy in obesity-related disorders

The Very Low-Energy Ketogenic Therapy (VLEKT) is a structured, multi-phase dietary regimen characterized by a carbohydrate intake of less than 50 g/day and a daily caloric intake of fewer than 800 kcal, which induces ketosis and facilitates significant weight loss. Evidence suggests that this nutritional therapy can improve glycemic control, lipid profiles, and blood pressure, making it a promising option for managing type 2 diabetes (T2D) and reducing cardiovascular risk. These benefits are achieved through reductions in triglycerides and low-density lipoprotein cholesterol (LDL-c), alongside increases in high-density lipoprotein cholesterol (HDL-c). However, the effects of the VLEKT on lipid metabolism remain controversial. The review emphasizes the urgent need for further research to validate the long-term safety and efficacy of the VLEKT. It also highlights the critical role of personalized dietary plans, supervised by healthcare professionals, to optimize health outcomes and address individual patient needs.

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Publication Details

Journal
Food and Agricultural Immunology
Published
2025-01-16
DOI
https://doi.org/10.1080/09540105.2024.2442368
Citations
11
Primary Topic
Diet and metabolism studies
Type
article
Field-Weighted Citation Impact
12.81
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article

Unlocking the potential: very-low-energy ketogenic therapy in obesity-related disorders

Ludovica Verde, Evelyn Frías-Toral, Giuseppe Annunziata, Daniel Simancas‐Racines et al.
11 citations
Food and Agricultural Immunology
Diet and metabolism studies
12.81
article

Unlocking the potential: very-low-energy ketogenic therapy in obesity-related disorders

Ludovica Verde, Evelyn Frías-Toral, Giuseppe Annunziata, Daniel Simancas‐Racines, Ricardo Hidalgo, Ana Karina Zambrano, Claudia V Guerra, Claudia Reytor-González, Carella Am
article en
11 citations

Abstract

The Very Low-Energy Ketogenic Therapy (VLEKT) is a structured, multi-phase dietary regimen characterized by a carbohydrate intake of less than 50 g/day and a daily caloric intake of fewer than 800 kcal, which induces ketosis and facilitates significant weight loss. Evidence suggests that this nutritional therapy can improve glycemic control, lipid profiles, and blood pressure, making it a promising option for managing type 2 diabetes (T2D) and reducing cardiovascular risk. These benefits are achieved through reductions in triglycerides and low-density lipoprotein cholesterol (LDL-c), alongside increases in high-density lipoprotein cholesterol (HDL-c). However, the effects of the VLEKT on lipid metabolism remain controversial. The review emphasizes the urgent need for further research to validate the long-term safety and efficacy of the VLEKT. It also highlights the critical role of personalized dietary plans, supervised by healthcare professionals, to optimize health outcomes and address individual patient needs.

Food and Agricultural ImmunologyVol. 36(1)
Pomerado Hospital (US), Universidad Espíritu Santo (EC), Universidad UTE (EC), Pegaso University (IT), University of Naples Federico II (IT)
Openalex Percentile: Top 1%
Diet and metabolism studies
12.81
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