Detection of β-lactamases enzymes and their encoding genes in some enteric bacteria isolated from meat and clinical sources

Aims:The study investigates the prevalence and distribution of -lactamases and their encoding genes in enteric bacteria isolated from meat versus clinical sources.It also determines the antibiotic sensitivity of the enteric isolates of contaminated meat.Methodology and results: Citrobacter koseri, Escherichia coli, Enterobacter spp.and Proteus mirabilis previously isolated and diagnosed were among the enteric bacteria studied.The results showed that all isolates were multi-drug resistant (MDR), with rates ranging from (58.3-67%) of each isolate to all studied antibiotics.In addition, clinical and meat isolates have been absolute resistance (100%) against ampicillin, penicillin, vancomycin, trimethoprim and tetracycline, and their resistance were graded in lower percentages than the rest of the studied antibiotics. Conclusion, significance and impact of study:The results demonstrated that all isolates could produce lactamases.-lactamases genes (blaSHV, blaTEM and blaCTX-M) were detected in isolates from both sources.The blaTEM were found in all clinical isolates (100%) and half of the meat isolates (50%), whereas blaSHV and blaCTX-M were found at similar rates, 75% and 50%, respectively, in both sources.

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Publication Details

Journal
Malaysian Journal of Microbiology
Published
2024-11-01
DOI
https://doi.org/10.21161/mjm.240045
Primary Topic
Probiotics and Fermented Foods
Type
article
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article

Detection of β-lactamases enzymes and their encoding genes in some enteric bacteria isolated from meat and clinical sources

Mous'ab Azzawi, Muhammad Essa
Malaysian Journal of Microbiology
Probiotics and Fermented Foods
article

Detection of β-lactamases enzymes and their encoding genes in some enteric bacteria isolated from meat and clinical sources

Mous'ab Azzawi, Muhammad Essa
article en

Abstract

Aims:The study investigates the prevalence and distribution of -lactamases and their encoding genes in enteric bacteria isolated from meat versus clinical sources.It also determines the antibiotic sensitivity of the enteric isolates of contaminated meat.Methodology and results: Citrobacter koseri, Escherichia coli, Enterobacter spp.and Proteus mirabilis previously isolated and diagnosed were among the enteric bacteria studied.The results showed that all isolates were multi-drug resistant (MDR), with rates ranging from (58.3-67%) of each isolate to all studied antibiotics.In addition, clinical and meat isolates have been absolute resistance (100%) against ampicillin, penicillin, vancomycin, trimethoprim and tetracycline, and their resistance were graded in lower percentages than the rest of the studied antibiotics. Conclusion, significance and impact of study:The results demonstrated that all isolates could produce lactamases.-lactamases genes (blaSHV, blaTEM and blaCTX-M) were detected in isolates from both sources.The blaTEM were found in all clinical isolates (100%) and half of the meat isolates (50%), whereas blaSHV and blaCTX-M were found at similar rates, 75% and 50%, respectively, in both sources.

Malaysian Journal of Microbiology
Zero hunger
Openalex Percentile: Top 68%
Probiotics and Fermented Foods
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Detection of β-lactamases enzymes and their encoding genes in some enteric bacteria isolated from meat and clinical sources — Mous'ab Azzawi, Muhammad Essa · Malaysian Journal of Microbiology (2024) | TGRS Research Map | TGRS