Research and Application of Machine Vision Based on Beef Carcass Rating Photography Equipment and System

Beef, as the pride of meat, is one of the main meat products consumed by the Chinese people. With the continuous rise of national consumption level, people's demand for the quality of beef is also increasing. Due to the late start of China's beef industry, which is mainly composed of regular beef, it is not conducive to building a high-end beef market<sup xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink">[3]</sup>. In order to improve the efficiency and accuracy of beef carcass detection process and enhance market competitiveness, this paper designs a machine vision based image acquisition device for beef carcass rating. The image is collected under opaque conditions, and the collected image is based on the basic principle of RGB-HSV color model. The RBG value of the measured sample is converted into HSV value for data processing. Then, the data is observed for any patterns and linear equations are summarized. There are significant differences in the analysis of RGB-HSV color models for beef of different grades, thus completing the grading detection of beef.

Authors

Institutions

Publication Details

Published
2024-09-23
DOI
https://doi.org/10.1109/icedcs64328.2024.00203
Primary Topic
Morinda citrifolia extract uses
Type
article
Field-Weighted Citation Impact
0.00

Funders

Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Research and Application of Machine Vision Based on Beef Carcass Rating Photography Equipment and System

Yanxia Xing, Tianyu Gao, He Zhu, Yichen Ren
Morinda citrifolia extract uses
article

Research and Application of Machine Vision Based on Beef Carcass Rating Photography Equipment and System

Yanxia Xing, Tianyu Gao, He Zhu, Yichen Ren
article en

Abstract

Beef, as the pride of meat, is one of the main meat products consumed by the Chinese people. With the continuous rise of national consumption level, people's demand for the quality of beef is also increasing. Due to the late start of China's beef industry, which is mainly composed of regular beef, it is not conducive to building a high-end beef market<sup xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink">[3]</sup>. In order to improve the efficiency and accuracy of beef carcass detection process and enhance market competitiveness, this paper designs a machine vision based image acquisition device for beef carcass rating. The image is collected under opaque conditions, and the collected image is based on the basic principle of RGB-HSV color model. The RBG value of the measured sample is converted into HSV value for data processing. Then, the data is observed for any patterns and linear equations are summarized. There are significant differences in the analysis of RGB-HSV color models for beef of different grades, thus completing the grading detection of beef.

Shangdong Agriculture and Engineering University (CN)
Technology Development
Openalex Percentile: Top 52%
Morinda citrifolia extract uses
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.