Moderate full-fat and low-fat yoghurt consumption correlates with reduced mortality risk: a large-scale prospective analysis
Moderate consumption of full-fat and low-fat yoghurt was correlated with decreased all-cause mortality. Future cohort studies are warranted to verify the potential of adopting yoghurt consumption as part of a healthy diet to reduce mortality.
Authors
- Zhumei Sui
- Xianzhe Tang
- Zhengjun Lin (ORCID: https://orcid.org/0000-0003-2293-7585)
- Liu Tang (ORCID: https://orcid.org/0000-0003-1599-7061)
- Yanlin Wu (ORCID: https://orcid.org/0000-0003-4015-8972)
- Min Zeng (ORCID: https://orcid.org/0000-0002-4137-1743)
Institutions
- University of Science and Technology of China (CN)
- Central South University (CN)
- Chenzhou First People's Hospital (CN)
- Second Xiangya Hospital of Central South University (CN)
Publication Details
- Journal
- Journal of Global Health
- Published
- 2025-01-16
- DOI
- https://doi.org/10.7189/jogh.15.04014
- Citations
- 1
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.88
Funders
- Wellcome Trust
- British Heart Foundation
- National Natural Science Foundation of China
- Medical Research Council