Metabolites, Biotransformation, and Plant-Growth Dual Regulatory Activity from <i>Aspergillus nishimurae</i> Uncovered by the Fermentation Interaction with a Host

One new azaphilone derivative (<b>1</b>) from <i>Aspergillus nishimurae</i> in ordinary medium, one new phthalide derivative (<b>8</b>), a microbial transformation product of <i>Angelica sinensis</i> ingredients by <i>A. nishimurae</i>, a pair of new austdiol enantiomers (+)-<b>9</b> and (-)-<b>9</b>, one new epsilon-caprolactone derivative (<b>10</b>), and one new ophiobolin-type sesterterpenoid (<b>13</b>) from the <i>A. nishimurae</i> in host medium were reported. The structures were determined by spectroscopic analysis and single-crystal X-ray diffraction. Compounds <b>1</b>-<b>3</b> could completely inhibit the germination of rice seeds at 50 μg/mL, which is higher than that of the positive control. The mixture of compounds <b>8</b>+<b>2</b> represented an approximately 84% increase in root length at 20 μg/mL compared with that of phytotoxic compound <b>2</b>. Compounds <b>8</b> and <b>16</b> led to approximately 39 and 7% increases in root length at 5 μg/mL compared with those of untreated rice seeds. Fermentation interactions between endophytes and host constituents induced cryptic metabolite, plant growth inhibiting, and plant growth promoting activities.

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Publication Details

Journal
Journal of Agricultural and Food Chemistry
Published
2025-01-16
DOI
https://doi.org/10.1021/acs.jafc.4c09030
Citations
3
Primary Topic
Microbial Natural Products and Biosynthesis
Type
article
Field-Weighted Citation Impact
4.18

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article

Metabolites, Biotransformation, and Plant-Growth Dual Regulatory Activity from Aspergillus nishimurae Uncovered by the Fermentation Interaction with a Host

Wen‐Zhi Shi, Zhong‐Tao Ding, Jingxin Chen, Ya‐Bin Yang et al.
3 citations
Journal of Agricultural and Food Chemistry
Microbial Natural Products and Biosynthesis
4.18
article

Metabolites, Biotransformation, and Plant-Growth Dual Regulatory Activity from Aspergillus nishimurae Uncovered by the Fermentation Interaction with a Host

Wen‐Zhi Shi, Zhong‐Tao Ding, Jingxin Chen, Ya‐Bin Yang, Wenqian Zhang, Xue-Qiong Yang, Jing Sun
article en
3 citations

Abstract

One new azaphilone derivative (<b>1</b>) from <i>Aspergillus nishimurae</i> in ordinary medium, one new phthalide derivative (<b>8</b>), a microbial transformation product of <i>Angelica sinensis</i> ingredients by <i>A. nishimurae</i>, a pair of new austdiol enantiomers (+)-<b>9</b> and (-)-<b>9</b>, one new epsilon-caprolactone derivative (<b>10</b>), and one new ophiobolin-type sesterterpenoid (<b>13</b>) from the <i>A. nishimurae</i> in host medium were reported. The structures were determined by spectroscopic analysis and single-crystal X-ray diffraction. Compounds <b>1</b>-<b>3</b> could completely inhibit the germination of rice seeds at 50 μg/mL, which is higher than that of the positive control. The mixture of compounds <b>8</b>+<b>2</b> represented an approximately 84% increase in root length at 20 μg/mL compared with that of phytotoxic compound <b>2</b>. Compounds <b>8</b> and <b>16</b> led to approximately 39 and 7% increases in root length at 5 μg/mL compared with those of untreated rice seeds. Fermentation interactions between endophytes and host constituents induced cryptic metabolite, plant growth inhibiting, and plant growth promoting activities.

Journal of Agricultural and Food ChemistryVol. 73(4)
Yunnan University (CN), Yunnan University of Traditional Chinese Medicine (CN)
National Natural Science Foundation of China
Openalex Percentile: Top 8%
Microbial Natural Products and Biosynthesis
4.18
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