Bacteriocin-Producing Staphylococci and Mammaliicocci Strains for Agro-Food and Public Health Applications with Relevance of Micrococcin P1

Antimicrobial-producing strains and their bacteriocins hold great promise for the control of bacterial diseases, being an attractive alternative to antibiotics. Thus, the aim of this study was to evaluate the inhibitory activity of 15 bacteriocin-producing staphylococci and mammaliicocci (BP-S/M) strains and their pre-purified extracts with butanol (BT) against a collection of 27 harmful or zoonotic strains (including Gram-positive/-negative bacteria and molds) with relevance in the public health and agro-food fields. These indicators (excluding Gram-negative strains) were grouped into seven categories based on their potential application areas: dairy livestock mastitis, avian pathogen zoonoses, swine zoonoses, food safety, aquaculture, wine making, and mushroom cultivation. In addition, cross-immunity assays between the BP-S/M strains were carried out to identify potential strain combinations to enhance their activity against pathogens. Finally, the hemolytic and gelatinase activities were tested in the BP-S/M strains. A strong inhibitory capacity of the BP-S/M strains was verified against relevant Gram-positive indicators, such as methicillin-resistant <i>Staphylococcus aureus</i>, <i>Listeria monocytogenes</i>, and <i>Clostridium perfringens</i>, among others, while no activity was detected against Gram-negative ones. Interestingly, several BT extracts inhibited the two mold indicators included in this study as representants of mushroom pathogens. The Micrococcin P1 producer <i>Staphylococcus hominis</i> C5835 (>60% of indicators were intensively inhibited by all the methods) can be proposed as a potential candidate for the control of bacterial diseases in the aforementioned categories alone or in combination with other BP-S/M strains (mainly with <i>Staphylococcus warneri</i> X2969). In this regard, five potential combinations of BP-S/M strains that enhanced their activity against specific pathogens were detected.

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Publication Details

Journal
Antibiotics
Published
2025-01-16
DOI
https://doi.org/10.3390/antibiotics14010097
Citations
7
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
8.14

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article

Bacteriocin-Producing Staphylococci and Mammaliicocci Strains for Agro-Food and Public Health Applications with Relevance of Micrococcin P1

Myriam Zarazaga, Rosa Fernández‐Fernández, Jaime Carrasco, Cármen Torres et al.
7 citations
Antibiotics
Probiotics and Fermented Foods
8.14
article

Bacteriocin-Producing Staphylococci and Mammaliicocci Strains for Agro-Food and Public Health Applications with Relevance of Micrococcin P1

Myriam Zarazaga, Rosa Fernández‐Fernández, Jaime Carrasco, Cármen Torres, Rocío Fernández-Pérez, R. J. Peña, Allelen Campaña Burguet, Carmen Lozano, Carmen González‐Azcona, Tamara Álvarez-Gómez
article en
7 citations

Abstract

Antimicrobial-producing strains and their bacteriocins hold great promise for the control of bacterial diseases, being an attractive alternative to antibiotics. Thus, the aim of this study was to evaluate the inhibitory activity of 15 bacteriocin-producing staphylococci and mammaliicocci (BP-S/M) strains and their pre-purified extracts with butanol (BT) against a collection of 27 harmful or zoonotic strains (including Gram-positive/-negative bacteria and molds) with relevance in the public health and agro-food fields. These indicators (excluding Gram-negative strains) were grouped into seven categories based on their potential application areas: dairy livestock mastitis, avian pathogen zoonoses, swine zoonoses, food safety, aquaculture, wine making, and mushroom cultivation. In addition, cross-immunity assays between the BP-S/M strains were carried out to identify potential strain combinations to enhance their activity against pathogens. Finally, the hemolytic and gelatinase activities were tested in the BP-S/M strains. A strong inhibitory capacity of the BP-S/M strains was verified against relevant Gram-positive indicators, such as methicillin-resistant <i>Staphylococcus aureus</i>, <i>Listeria monocytogenes</i>, and <i>Clostridium perfringens</i>, among others, while no activity was detected against Gram-negative ones. Interestingly, several BT extracts inhibited the two mold indicators included in this study as representants of mushroom pathogens. The Micrococcin P1 producer <i>Staphylococcus hominis</i> C5835 (>60% of indicators were intensively inhibited by all the methods) can be proposed as a potential candidate for the control of bacterial diseases in the aforementioned categories alone or in combination with other BP-S/M strains (mainly with <i>Staphylococcus warneri</i> X2969). In this regard, five potential combinations of BP-S/M strains that enhanced their activity against specific pathogens were detected.

AntibioticsVol. 14(1)
Consejo Superior de Investigaciones Científicas (ES), Universidad de La Rioja (ES), Institute of Agrifood Research and Technology (ES), Instituto de Ciencias de la Vid y del Vino (ES), Navarre Institute of Health Research (ES), Gobierno de La Rioja (ES), Universidad de Navarra (ES)
European Commission, Ministerio de Ciencia e Innovación, Agencia Estatal de Investigación
Zero hunger
Openalex Percentile: Top 3%
Probiotics and Fermented Foods
8.14
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