Greening up the City with Native Species: Challenges and Solutions

Urban green spaces provide many benefits, including to human wellbeing, ecosystem services, and urban wildlife. Thus, there are many reasons to green up urban spaces, especially by using native species. Furthermore, urban green spaces are suited to enhancing biodiversity without negatively impacting food or fiber production. Municipalities and private landowners invest substantially in landscaping and its maintenance. However, much of that outlay supports non-native plants that may be less adapted to local conditions such as rainfall patterns and temperature ranges, thus having greater resource requirements, as well as being less supportive of native wildlife and possessing a greater potential of becoming invasive. Here, we explore ways to increase the use of native plant species in urban settings to reduce the need for watering or chemical application, enhance the support of native species, and reduce the risk of invasion to urban and ex-urban habitats. We identify three main impediments: the perception of native species as less aesthetically pleasing, the availability of native plants in the nursery industry, and the willingness of policymakers to take supportive measures. We propose methods to address all three, providing successful examples from a number of US localities and a case study that demonstrates what drivers might exist and what actions remain to be taken.

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Publication Details

Journal
Diversity
Published
2025-01-16
DOI
https://doi.org/10.3390/d17010056
Citations
11
Primary Topic
Urban Agriculture and Sustainability
Type
article
Field-Weighted Citation Impact
19.25
Controls
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article

Greening up the City with Native Species: Challenges and Solutions

Robert D. Cox, Catherine Simpson, Gad Perry, Amy Hardberger et al.
11 citations
Diversity
Urban Agriculture and Sustainability
19.25
article

Greening up the City with Native Species: Challenges and Solutions

Robert D. Cox, Catherine Simpson, Gad Perry, Amy Hardberger, Danielle Craig
article en
11 citations

Abstract

Urban green spaces provide many benefits, including to human wellbeing, ecosystem services, and urban wildlife. Thus, there are many reasons to green up urban spaces, especially by using native species. Furthermore, urban green spaces are suited to enhancing biodiversity without negatively impacting food or fiber production. Municipalities and private landowners invest substantially in landscaping and its maintenance. However, much of that outlay supports non-native plants that may be less adapted to local conditions such as rainfall patterns and temperature ranges, thus having greater resource requirements, as well as being less supportive of native wildlife and possessing a greater potential of becoming invasive. Here, we explore ways to increase the use of native plant species in urban settings to reduce the need for watering or chemical application, enhance the support of native species, and reduce the risk of invasion to urban and ex-urban habitats. We identify three main impediments: the perception of native species as less aesthetically pleasing, the availability of native plants in the nursery industry, and the willingness of policymakers to take supportive measures. We propose methods to address all three, providing successful examples from a number of US localities and a case study that demonstrates what drivers might exist and what actions remain to be taken.

DiversityVol. 17(1)
Texas Tech University (US), George Mason University (US), Université Bourgogne Franche-Comté (FR), Louisiana Department of Natural Resources (US)
Openalex Percentile: Top 1%
Urban Agriculture and Sustainability
19.25
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