Survey and Identification of Fusarium Head Blight Pathogens of Wheat in the Western Cape Region of South Africa

<i>Fusarium</i> head blight (FHB) is a major disease affecting wheat production worldwide, caused by multiple <i>Fusarium</i> species. In this study, seven <i>Fusarium</i> strains were isolated from wheat fields across the Western Cape region of South Africa and identified through phylogenetic analysis. The strains were classified into three species complexes: the <i>Fusarium graminearum</i> species complex (FGSC), <i>Fusarium incarnatum-equiseti</i> species complex (FIESC), and <i>Fusarium tricinctum</i> species complex (FTSC). Disease severity was highest in the South coast regions of Swellendam (42.73%) and Caledon (38.00%), with the dough stage of wheat development showing the highest disease rate (0.3 in Swellendam and Caledon). The phylogenetic analysis showed distinct clustering of these isolates with known species from the NCBI database, confirming their classification. <i>F. ipomoeae</i> was uniquely found in Swellendam and Caledon, while <i>F. tricinctum</i> occurred only in Klipheuwel and Caledon, highlighting geographical variation in species distribution. Mycotoxin profiling revealed that <i>F. culmorum</i> and <i>F. pseudograminearum</i> produced zearalenone, <i>F. culmorum</i> and <i>F. tricinctum</i> produced 15-acetyl-deoxynivalenol (15-ADON), while <i>F. pseudograminearum</i> produced nivalenol (NIV). These findings provide significant insights into the distribution of <i>Fusarium</i> species and their associated trichothecene chemotypes in the Western Cape, which is crucial for developing effective FHB management strategies and ensuring food security and safety.

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Publication Details

Journal
Pathogens
Published
2025-01-16
DOI
https://doi.org/10.3390/pathogens14010080
Citations
2
Primary Topic
Mycotoxins in Agriculture and Food
Type
article
Field-Weighted Citation Impact
3.50

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article

Survey and Identification of Fusarium Head Blight Pathogens of Wheat in the Western Cape Region of South Africa

Ali Al‐Hashimi, Ashwil Klein, Marshall Keyster, Morné Du Plessis et al.
2 citations
Pathogens
Mycotoxins in Agriculture and Food
3.50
article

Survey and Identification of Fusarium Head Blight Pathogens of Wheat in the Western Cape Region of South Africa

Ali Al‐Hashimi, Ashwil Klein, Marshall Keyster, Morné Du Plessis, Augustine Innalegwu Daniel, Omolola Aina
article en
2 citations

Abstract

<i>Fusarium</i> head blight (FHB) is a major disease affecting wheat production worldwide, caused by multiple <i>Fusarium</i> species. In this study, seven <i>Fusarium</i> strains were isolated from wheat fields across the Western Cape region of South Africa and identified through phylogenetic analysis. The strains were classified into three species complexes: the <i>Fusarium graminearum</i> species complex (FGSC), <i>Fusarium incarnatum-equiseti</i> species complex (FIESC), and <i>Fusarium tricinctum</i> species complex (FTSC). Disease severity was highest in the South coast regions of Swellendam (42.73%) and Caledon (38.00%), with the dough stage of wheat development showing the highest disease rate (0.3 in Swellendam and Caledon). The phylogenetic analysis showed distinct clustering of these isolates with known species from the NCBI database, confirming their classification. <i>F. ipomoeae</i> was uniquely found in Swellendam and Caledon, while <i>F. tricinctum</i> occurred only in Klipheuwel and Caledon, highlighting geographical variation in species distribution. Mycotoxin profiling revealed that <i>F. culmorum</i> and <i>F. pseudograminearum</i> produced zearalenone, <i>F. culmorum</i> and <i>F. tricinctum</i> produced 15-acetyl-deoxynivalenol (15-ADON), while <i>F. pseudograminearum</i> produced nivalenol (NIV). These findings provide significant insights into the distribution of <i>Fusarium</i> species and their associated trichothecene chemotypes in the Western Cape, which is crucial for developing effective FHB management strategies and ensuring food security and safety.

PathogensVol. 14(1)
University of the Free State (ZA), Federal University of Technology Minna (NG), University of the Western Cape (ZA)
Department of Science and Technology, Republic of South Africa, University of the Western Cape
Openalex Percentile: Top 10%
Mycotoxins in Agriculture and Food
3.50
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