Effect of Chrysin, a Flavonoid Present in Food, on the Skeletal System in Rats with Experimental Type 1 Diabetes
Results of the present study indicate that chrysin may exert some very limited favorable effects on the skeletal system in diabetic conditions.
Authors
- Weronika Borymska (ORCID: https://orcid.org/0000-0002-3013-7564)
- Maria Zych (ORCID: https://orcid.org/0000-0002-7231-0505)
- Piotr Londzin (ORCID: https://orcid.org/0000-0003-0542-8471)
- Joanna Folwarczna (ORCID: https://orcid.org/0000-0002-4376-2748)
- Krzysztof Grzywnowicz (ORCID: https://orcid.org/0000-0003-2240-0067)
- Ilona Kaczmarczyk‐Sedlak (ORCID: https://orcid.org/0000-0002-3137-1694)
- Sylwia Klasik-Ciszewska (ORCID: https://orcid.org/0000-0003-4957-8375)
Institutions
- Medical University of Silesia (PL)
Publication Details
- Journal
- Nutrients
- Published
- 2025-01-16
- DOI
- https://doi.org/10.3390/nu17020316
- Citations
- 3
- Primary Topic
- Natural Antidiabetic Agents Studies
- Type
- article
- Field-Weighted Citation Impact
- 3.88
Funders
- Śląski Uniwersytet Medyczny
- Uniwersytet Śląski w Katowicach