Performance enhancement of flat plate cooking unit using novel hook turbulators for indirect solar cooking applications: Numerical and experimental assessment with enviroeconomic analyses

• Investigation of novel hook turbulators equipped solar cooking unit. • Thermal CFD optimization was validated experimentally, with and without turbulators. • Turbulator add-on boosts heat transfer by 6.2%, reducing cooking time by 14%. • Turbulators add-on reduced LCCM by 13.38% and LCOC value by 5.8%. • Turbulators in FPCU can save 503 kg and 420 kg CO 2 /year than LPG and electric stove. Emphasized design modification in cooking units enhanced the performance of solar cooking systems immensely. Motivated by the designs in the literature, an attempt has been made to enhance the performance of a solar-based flat plate cooking unit (FPCU) by incorporating novel hook turbulators. Initially, the thermal behavior of the designed FPCU with and without turbulators was numerically studied using computational fluid dynamics (CFD) analysis. Further, the numerical results were validated by conducting an experimental investigation on the preparation of dosa (Indian rice pancakes). From the CFD results, it was identified that the turbulator inclusion induced uniform temperature distribution and increased core flow velocity, which enhanced the total heat transfer rate by 6.5 % with the penalty of ∼1.64 % increased pressure drop. The experimental results identified that the turbulator inclusion reduced cooking duration by ∼14 % and improved the heat transfer rate, cooking unit and overall system efficiencies by 6.2 %, 2.16 % and 1.55 % respectively, compared to without turbulator configuration. On validation, the numerical and experimental results of FPCU with and without turbulators aligned well with a maximum deviation of ∼6 % for the cooking portion heat transfer coefficient of 100 Wm −2 K −1 . The economic analysis reveals that compared to without turbulator FPCU, the levelized cost of cooking a meal (LCCM) (0.127 $/meal) and levelized cost of cooking energy (LCOE) (0.326 $/kWh) of turbulator-assisted FPCU were reduced by 13.38 % and 5.8 % respectively. The environmental analysis shows that the turbulator-integrated FPCU can mitigate 503.22 kg and 420.17 kg of CO 2 /year compared to LPG and electric stoves respectively.

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Publication Details

Journal
Solar Energy
Published
2025-01-16
DOI
https://doi.org/10.1016/j.solener.2025.113247
Citations
5
Primary Topic
Solar Thermal and Photovoltaic Systems
Type
article
Field-Weighted Citation Impact
1.82

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article

Performance enhancement of flat plate cooking unit using novel hook turbulators for indirect solar cooking applications: Numerical and experimental assessment with enviroeconomic analyses

G. Kumaresan, R. Santosh, R. Velraj, B.G. Venkateshwaran
5 citations
Solar Energy
Solar Thermal and Photovoltaic Systems
1.82
article

Performance enhancement of flat plate cooking unit using novel hook turbulators for indirect solar cooking applications: Numerical and experimental assessment with enviroeconomic analyses

G. Kumaresan, R. Santosh, R. Velraj, B.G. Venkateshwaran
article en
5 citations

Abstract

• Investigation of novel hook turbulators equipped solar cooking unit. • Thermal CFD optimization was validated experimentally, with and without turbulators. • Turbulator add-on boosts heat transfer by 6.2%, reducing cooking time by 14%. • Turbulators add-on reduced LCCM by 13.38% and LCOC value by 5.8%. • Turbulators in FPCU can save 503 kg and 420 kg CO 2 /year than LPG and electric stove. Emphasized design modification in cooking units enhanced the performance of solar cooking systems immensely. Motivated by the designs in the literature, an attempt has been made to enhance the performance of a solar-based flat plate cooking unit (FPCU) by incorporating novel hook turbulators. Initially, the thermal behavior of the designed FPCU with and without turbulators was numerically studied using computational fluid dynamics (CFD) analysis. Further, the numerical results were validated by conducting an experimental investigation on the preparation of dosa (Indian rice pancakes). From the CFD results, it was identified that the turbulator inclusion induced uniform temperature distribution and increased core flow velocity, which enhanced the total heat transfer rate by 6.5 % with the penalty of ∼1.64 % increased pressure drop. The experimental results identified that the turbulator inclusion reduced cooking duration by ∼14 % and improved the heat transfer rate, cooking unit and overall system efficiencies by 6.2 %, 2.16 % and 1.55 % respectively, compared to without turbulator configuration. On validation, the numerical and experimental results of FPCU with and without turbulators aligned well with a maximum deviation of ∼6 % for the cooking portion heat transfer coefficient of 100 Wm −2 K −1 . The economic analysis reveals that compared to without turbulator FPCU, the levelized cost of cooking a meal (LCCM) (0.127 $/meal) and levelized cost of cooking energy (LCOE) (0.326 $/kWh) of turbulator-assisted FPCU were reduced by 13.38 % and 5.8 % respectively. The environmental analysis shows that the turbulator-integrated FPCU can mitigate 503.22 kg and 420.17 kg of CO 2 /year compared to LPG and electric stoves respectively.

Solar EnergyVol. 287
Anna University, Chennai (IN), Hanyang University (KR), Anyang University (KR)
Australian Cancer Research Foundation, Ministry of Education, India
Openalex Percentile: Top 17%
Solar Thermal and Photovoltaic Systems
1.82
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