Protein Intake and Its Association With Meal Patterns and Dietary Patterns in a Swedish Population of Older Adults
Protein intake over 1.1 g/kg bw was met by 44% of the participants. Lunch and dinner were the highest contributors to protein intake. Dietary and meal patterns were weakly associated with protein intake. Only total daily protein intake was associated with reaching > 1.1 g/kg bw.
Authors
- Marleen A. H. Lentjes
- M. Karlsson (ORCID: https://orcid.org/0000-0001-6006-7141)
- Stina Engelheart (ORCID: https://orcid.org/0000-0002-2921-7508)
Institutions
- Örebro University (SE)
- Örebro Municipality (SE)
- Örebro County Council (SE)
- Örebro University Hospital (SE)
Publication Details
- Journal
- Journal of Human Nutrition and Dietetics
- Published
- 2025-01-16
- DOI
- https://doi.org/10.1111/jhn.70011
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 0.00