Takeaway food consumption and depressive symptoms in Chinese university students: mediating effects of physical activity
The study highlights the negative relationship between takeaway frequency and emotional well-being, emphasizing the need to focus on the emotional health of frequent takeaway food consumers. Moreover, our study suggests that increased physical activity may alleviate takeaway-induced mood-related outcomes.
Authors
- Wo Wang (ORCID: https://orcid.org/0009-0002-9442-2097)
- Jianyu Tan
- Ming Ai
- Pan Ran (ORCID: https://orcid.org/0000-0002-9890-2736)
- Zhewei Su
- Andrew J. Greenshaw (ORCID: https://orcid.org/0000-0002-9097-900X)
- Yiting Kong (ORCID: https://orcid.org/0000-0002-7812-1457)
- Rui Wang (ORCID: https://orcid.org/0000-0002-4719-9921)
- Qi Zhang (ORCID: https://orcid.org/0000-0003-3617-5892)
- Li Kuang (ORCID: https://orcid.org/0000-0002-3265-2252)
- Su Hong (ORCID: https://orcid.org/0000-0003-2294-5251)
Institutions
- University of Alberta (CA)
- The Affiliated Yongchuan Hospital of Chongqing Medical University (CN)
- Chongqing Medical University (CN)
Publication Details
- Journal
- Frontiers in Psychiatry
- Published
- 2025-01-16
- DOI
- https://doi.org/10.3389/fpsyt.2024.1450718
- Citations
- 2
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 3.76