Sustainable Socio-Agritechnopreneurship : Empowering Aceh’s Local SMEs through Innovative Food Packaging

This community service program aimed to empower micro, small, and medium enterprises (SMEs) in Aceh by introducing innovative and sustainable food packaging techniques. Conducted on November 18, 2023, at Rumah Cut Nyak Dhien, Desa Lampisang, Aceh Besar, the program involved 30 food processing SMEs. Activities included theoretical sessions and practical workshops focusing on eco-friendly and market-attractive packaging. Results showed significant improvements in packaging quality, consumer interest, and sales potential, highlighting the critical role of socio-agritechnopreneurship in fostering rural economic resilience and sustainable practices.