Cholesterol-Lowering Activity of <i>Lactiplantibacillus pentosus</i> KS6I1 in High-Cholesterol Diet-Induced Hypercholesterolemic Mice

Hypercholesterolemia is a risk factor of coronary heart disease and cholesterol-lowering probiotics are seen as alternative to drugs for the management of this condition. In the present study, we evaluated the cholesterol-lowering activity of <i>Lactiplantibacillus pentosus</i> KS6I1 in high-cholesterol diet-induced hypercholesterolemic mice. The mice were fed with high-cholesterol diet (HCD) and were divided into three groups: HCD group, KS6I1 group (fed with HCD + 200 μl of 10<sup>10</sup> CFU/ml <i>L. pentosus</i> KS6I1), and L.ac group (fed with HCD + 200 μl of 10<sup>10</sup> CFU/ml <i>L. acidophilus</i> ATCC 43121 as the positive control). Simultaneously, a normal control diet (NCD) group was maintained. After 6 weeks, the low-density lipoprotein (LDL)-cholesterol and total cholesterol levels were significantly reduced in the blood plasma of KS6I1 group mice. Analysis of liver tissue showed a decrease in total cholesterol and LDL-cholesterol and increase in triglyceride levels in KS6I1 compared to those in HCD group. Fecal total cholesterol and total bile acid content was significantly increased in the KS6I1 group than in other groups. Additionally, gene expression analysis showed that <i>LDLR</i>, <i>SREBF2</i>, <i>CYP7A1</i> genes were significantly upregulated in KS6I1 group compared to the HCD group, while the expression of NPC1L1 gene was significantly reduced in KS6I1 group compared to HCD group. These observations show that the cholesterol-lowering effect of <i>L. pentosus</i> KS6I1 could be attributed to increased excretion of bile acids and cholesterol in the feces of mice. These results indicate that <i>L. pentosus</i> KS6I1 could be developed into a potential probiotic for hypercholesterolemia.

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Publication Details

Journal
Journal of Microbiology and Biotechnology
Published
2024-11-21
DOI
https://doi.org/10.4014/jmb.2409.04029
Citations
4
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
1.39

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article

Cholesterol-Lowering Activity of Lactiplantibacillus pentosus KS6I1 in High-Cholesterol Diet-Induced Hypercholesterolemic Mice

S. Balaji, Sasikumar Arunachalam Palaniyandi, Karthiyaini Damodharan, Seung Hwan Yang
4 citations
Journal of Microbiology and Biotechnology
Probiotics and Fermented Foods
1.39
article

Cholesterol-Lowering Activity of Lactiplantibacillus pentosus KS6I1 in High-Cholesterol Diet-Induced Hypercholesterolemic Mice

S. Balaji, Sasikumar Arunachalam Palaniyandi, Karthiyaini Damodharan, Seung Hwan Yang
article en
4 citations

Abstract

Hypercholesterolemia is a risk factor of coronary heart disease and cholesterol-lowering probiotics are seen as alternative to drugs for the management of this condition. In the present study, we evaluated the cholesterol-lowering activity of <i>Lactiplantibacillus pentosus</i> KS6I1 in high-cholesterol diet-induced hypercholesterolemic mice. The mice were fed with high-cholesterol diet (HCD) and were divided into three groups: HCD group, KS6I1 group (fed with HCD + 200 μl of 10<sup>10</sup> CFU/ml <i>L. pentosus</i> KS6I1), and L.ac group (fed with HCD + 200 μl of 10<sup>10</sup> CFU/ml <i>L. acidophilus</i> ATCC 43121 as the positive control). Simultaneously, a normal control diet (NCD) group was maintained. After 6 weeks, the low-density lipoprotein (LDL)-cholesterol and total cholesterol levels were significantly reduced in the blood plasma of KS6I1 group mice. Analysis of liver tissue showed a decrease in total cholesterol and LDL-cholesterol and increase in triglyceride levels in KS6I1 compared to those in HCD group. Fecal total cholesterol and total bile acid content was significantly increased in the KS6I1 group than in other groups. Additionally, gene expression analysis showed that <i>LDLR</i>, <i>SREBF2</i>, <i>CYP7A1</i> genes were significantly upregulated in KS6I1 group compared to the HCD group, while the expression of NPC1L1 gene was significantly reduced in KS6I1 group compared to HCD group. These observations show that the cholesterol-lowering effect of <i>L. pentosus</i> KS6I1 could be attributed to increased excretion of bile acids and cholesterol in the feces of mice. These results indicate that <i>L. pentosus</i> KS6I1 could be developed into a potential probiotic for hypercholesterolemia.

Journal of Microbiology and BiotechnologyVol. 35
Chonnam National University (KR), Manipal Academy of Higher Education (IN)
Ministry of SMEs and Startups, Korea Technology and Information Promotion Agency for SMEs
Zero hunger
Openalex Percentile: Top 18%
Probiotics and Fermented Foods
1.39
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