Identify the Saccharin Content in Iced Tea Sold in Jl. Sapta Marga, Sapta Marga Village, Mataram City

Saccharin is an artificial sweetener made from sodium salt, sodium saccharin with the chemical formula C7H5NO3S from saccharin acid which is in the form of white crystalline powder, easily soluble in water, odorless and very sweet. Saccharin has a sweetness level of 300-600 times that of natural sweeteners. This artificial sweetener also has a maximum limit for its use, namely according to Bpom No. 11. In 2019, it is 954 mg/l. The aim of the research is to determine whether there is a saccharin compound present or not and to find out how much saccharin is contained in iced tea drinks circulating on the Sapta Marga road in the Mataram City area.Sampling uses predeterminet criteria. This type of research is descriptive qualitative. The analysis in this research was carried out in 2 types, namely qualitative analysis using the resorcinol color test method and quantitative analysis using the Uv-Vis spectrophotometry method. The results of qualitative identification using the color test method carried out on 5 samples of iced tea drinks did not produce positive samples so that all samples were not continued to the quantitative test stage.

Authors

Institutions

Publication Details

Journal
Hydrogen Jurnal Kependidikan Kimia
Published
2024-12-31
DOI
https://doi.org/10.33394/hjkk.v12i6.13510
Primary Topic
Food and Agricultural Sciences
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Identify the Saccharin Content in Iced Tea Sold in Jl. Sapta Marga, Sapta Marga Village, Mataram City

Azwaruddin Azwaruddin, Taufik Abdullah, Sri Wahyuningsih
Hydrogen Jurnal Kependidikan Kimia
Food and Agricultural Sciences
article

Identify the Saccharin Content in Iced Tea Sold in Jl. Sapta Marga, Sapta Marga Village, Mataram City

Azwaruddin Azwaruddin, Taufik Abdullah, Sri Wahyuningsih
article en

Abstract

Saccharin is an artificial sweetener made from sodium salt, sodium saccharin with the chemical formula C7H5NO3S from saccharin acid which is in the form of white crystalline powder, easily soluble in water, odorless and very sweet. Saccharin has a sweetness level of 300-600 times that of natural sweeteners. This artificial sweetener also has a maximum limit for its use, namely according to Bpom No. 11. In 2019, it is 954 mg/l. The aim of the research is to determine whether there is a saccharin compound present or not and to find out how much saccharin is contained in iced tea drinks circulating on the Sapta Marga road in the Mataram City area.Sampling uses predeterminet criteria. This type of research is descriptive qualitative. The analysis in this research was carried out in 2 types, namely qualitative analysis using the resorcinol color test method and quantitative analysis using the Uv-Vis spectrophotometry method. The results of qualitative identification using the color test method carried out on 5 samples of iced tea drinks did not produce positive samples so that all samples were not continued to the quantitative test stage.

Hydrogen Jurnal Kependidikan KimiaVol. 12(6)
Institut Teknologi Medan (ID), Institut Teknologi PLN
Openalex Percentile: Top 68%
Food and Agricultural Sciences
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Identify the Saccharin Content in Iced Tea Sold in Jl. Sapta Marga, Sapta Marga Village, Mataram City — Azwaruddin Azwaruddin, Taufik Abdullah, et al. · Hydrogen Jurnal Kependidikan Kimia (2024) | TGRS Research Map | TGRS