Comparative in-vitro degradation of hyaluronic acids exposed to different hyaluronidase enzymes
Within the limits of this study, it can be suggested that Lt exhibits the higher degradation among the experimented gels. Furthermore, differences among HSE formulations do not appear to significantly impact HA degradation, while the mixing movement of HSE and HA seems to influence the degradation rate. These findings may help guide clinical decisions regarding the use of hyaluronidase in managing HA filler complications or adjustments.
Authors
- Gabriela Giro (ORCID: https://orcid.org/0000-0002-7590-8158)
- Victor Ricardo Manuel Muñoz-Lora (ORCID: https://orcid.org/0000-0002-1134-8542)
- Thiago Rhangel Gomes Teixeira (ORCID: https://orcid.org/0000-0003-1287-0620)
- Makiko Shimizu (ORCID: https://orcid.org/0000-0002-2508-4031)
- Marcelo Germani (ORCID: https://orcid.org/0000-0003-2976-9633)
- Victor Rogerio
- Mário Adriano Ávila Queiróz (ORCID: https://orcid.org/0000-0001-7677-5273)
Institutions
- Guarulhos University (BR)
Publication Details
- Journal
- Journal of Oral Biology and Craniofacial Research
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1016/j.jobcr.2025.01.001
- Citations
- 4
- Primary Topic
- Proteoglycans and glycosaminoglycans research
- Type
- article
- Field-Weighted Citation Impact
- 4.61