First-year hemp farmers’ motives and resources to cultivate hemp

Recent legislative changes have opened new ave­nues of hemp production for farmers seeking to diversify their operations. With the availability of these opportunities comes the need to better understand the decision making processes of new hemp growers. The purpose of this study was to explore what motivated first-year hemp farmers to grow hemp and to better understand the resources they utilized for decision-making. Fifteen farmers engaged in one-on-one interviews, which were ana­lyzed using qualitative research methods. Three dis­tinct themes emerged that undergirded farmer motivations to grow hemp: personal characteristics, identified advantages of hemp as a crop, and triala­bility and compatibility. Additionally, four themes were central to the resources new hemp farmers sought out: grower networks, digital media, gov­ernment-based resources, and print media. The findings of this study align with components of Rogers’ Diffusion of Innovation Theory and recent research related to hemp and hemp-based prod­ucts. Based on these findings, we recommend developing and expanding educational resources for those interested in entering hemp production to aid in their decision-making process and assist them as they navigate their entry into hemp cultivation.

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Publication Details

Journal
Journal of Agriculture Food Systems and Community Development
Published
2025-01-01
DOI
https://doi.org/10.5304/jafscd.2025.141.028
Citations
2
Primary Topic
Agronomic Practices and Intercropping Systems
Type
article
Field-Weighted Citation Impact
3.81
Controls
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article

First-year hemp farmers’ motives and resources to cultivate hemp

Tyler Granberry, C. O. Rost, Blake C. Colclasure, John S. Caldwell et al.
2 citations
Journal of Agriculture Food Systems and Community Development
Agronomic Practices and Intercropping Systems
3.81
article

First-year hemp farmers’ motives and resources to cultivate hemp

Tyler Granberry, C. O. Rost, Blake C. Colclasure, John S. Caldwell, Bailey Gasseling
article en
2 citations

Abstract

Recent legislative changes have opened new ave­nues of hemp production for farmers seeking to diversify their operations. With the availability of these opportunities comes the need to better understand the decision making processes of new hemp growers. The purpose of this study was to explore what motivated first-year hemp farmers to grow hemp and to better understand the resources they utilized for decision-making. Fifteen farmers engaged in one-on-one interviews, which were ana­lyzed using qualitative research methods. Three dis­tinct themes emerged that undergirded farmer motivations to grow hemp: personal characteristics, identified advantages of hemp as a crop, and triala­bility and compatibility. Additionally, four themes were central to the resources new hemp farmers sought out: grower networks, digital media, gov­ernment-based resources, and print media. The findings of this study align with components of Rogers’ Diffusion of Innovation Theory and recent research related to hemp and hemp-based prod­ucts. Based on these findings, we recommend developing and expanding educational resources for those interested in entering hemp production to aid in their decision-making process and assist them as they navigate their entry into hemp cultivation.

Journal of Agriculture Food Systems and Community Development
Doane University (US), University of Tennessee at Knoxville (US)
Industry, innovation and infrastructure
Openalex Percentile: Top 10%
Agronomic Practices and Intercropping Systems
3.81
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