Pattern of edible oil consumption and practice of reuse: A health concern

According to study findings, consumption of edible oil at domestic level has increased along with the reuse of leftover oil. The increased consumption can be one of the important risk factors for increase in prevalence of non-communicable diseases which is a health concern. There is a need for the increase in awareness about use of edible oil through promotional activities for effective education of general public regarding prevention of NCDs.